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Nice Matin found D’Amico partnering with Simon Oren (Marseille, Sushi Samba, L'Express, etc.) in 2003. As Executive Chef / Partner, he traveled with Oren to Nice, France, while researching their project. Upon his return, D’Amico created an inventive menu full of items inspired by his trip – some classic in their presentation, and others with his very own interpretation.

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