Menus
January 21st through February 9th
Two Courses for $30
Monday to Friday
Appetizers
-
Soupe de Poisson
croutons, rouille, gruyere
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Risotto Pomodoro
tomato, basil pesto, grana
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Salade Verte
bibb lettuce, fine herbs, radish, dijon vinaigrette
Entrées
-
Poulet Rôti
roast all natural chicken breast, red beet purée, carrots, brussels sprouts, carrot gastrique
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Crispy Shrimp Salad
imported radicchio, arugula, celery, radish, citrus, citrus vinaigrette
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Mushroom Ravioli
ricotta & truffles, porcini butter, parmesan, sage
Dessert
($9 supplement)-
Dark Chocolate Mousse
-
Crème Brûlée
fresh berries
-
Sticky Toffee Pudding
chantilly cream
Three Courses for $45
Every Day
Appetizers
-
Shrimp Beignets
tempura fried shrimp, rouille
-
Cavatelli
slightly spicy tomato cream, grana, basil
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Chicory Salad
imported radicchio, celery, radish, citrus, ricotta salata, citrus vinaigrette
Entrées
-
Porc Rôti
roast pork tenderloin, red beet purée, carrots, brussels sprouts, carrot gastrique
-
Wild Boston Cod
baked with breadcrumbs & herbs with crème de homard & parsley potatoes
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Grilled Lamb Sirloin
ragout of flageolet beans & merguez
Desserts
-
Dark Chocolate Mousse
chantilly cream
-
Crème Brulée
fresh berries
-
Sticky Toffee Pudding
chantilly cream
Three-Course Prix Fixe $78
February 14th 2025
Appetizer
-
Lobster Bisque
buttered lobster, brioche croutons, tarragon oil
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Mushroom Risotto
porcini broth, truffle butter, pecorino
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Cavatelli
slightly spicy tomato cream-vodka sauce
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Crab & Ricotta Ravioli
meyer lemon butter, parmesan, chive oil
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Sea Scallops
celeriac purée, blood orange gastrique, pistachio
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Escargots À La Provençale
tomato fondue, garlic butter, garlic breadcrumbs
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Yellowfin Tuna Tartare
avocado, cucumber, yuzu vinaigrette, harissa
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Salade Verte
bibb lettuce, fine herbs, radish, dijon vinaigrette
Entrée
-
Honey Glazed Duck Breast
red beet purée, carrot gastrique, brussels sprouts
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Filet Mignon au Poivre
brandy-peppercorn sauce, pommes frites (supp. $10)
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Beef Short Rib
mushrooms, pearl onions, carrots, bacon,
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Roast Rack of Lamb
dijonnaise crust, potato gratin, buttered asparagus, lamb jus (supp. $10)
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Branzino
roasted with olives, confit tomatoes, artichokes, lemon, garlic & thyme, boulangère potatoes
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Wild Atlantic Halibut
bouillabaisse sauce, saffron potatoes, shaved fennel
Dessert
-
Warm Chocolate Fondant
framboise anglaise, fresh raspberries
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Vanilla Crème Brûlée
fresh berries
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Sticky Toffee Pudding
candied pecans, vanilla ice cream
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Warm Apple Crostada
vanilla ice cream
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N.Y. Cheesecake
raspberrry compote
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Bowl of Berries
chantilly cream
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Glace et Sorbet
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Murray's Cheese Plate
Bread Baskets
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Continental Breakfast
Choice of bread basket, small juice, coffee or tea
$13
-
Toasted Morning Breads
Toasted brioche, multigrain and pumpernickel raisin with butter & jam
$7
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Lemon - Poppy Seed Scones
$6
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Orwasher's Plain Bagel
$5
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Modern Bread & Bagel's Gluten Free Bagel
$6
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Fresh House Baked Croissant
$6
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Blueberry Muffin
$6
Fruits & Grains
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Grapefruit Segments
Sliced apples, honey & granola
$10
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Bowl of Fresh Berries
Topped with yogurt & a spoonful of granola
$12
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Melon Bowl
Plain organic yogurt & sweet cantaloupe
$12
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Mc Cann's Irish Oatmeal
Sliced bananas, raisins & brown sugar
$12
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House Made Granola
With hazelnuts, almonds, raisins, dried cranberries
$11
Entrees
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American Breakfast
Small juice, choice of any breakfast entrée, coffee or tea
$24
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Two Farm Fresh Eggs
With a choice of any breakfast meat or smoked salmon, potatoes & toast
$14
$19
-
Goat Cheese Omelette
spinach, basil, petite salade, potatoes, toast
$18
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Gruyere Omelette
braised leeks & herbs, petite salade, potatoes, toast
$19
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Avocado Omelette
cheddar, chives, petite salade, potatoes, toast
$20
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Farmer's Frittata
Spring harvest vegetables, feta, tomato, basil pesto, petite salad, potatoes, toast
$20
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Eggs Benedict
English muffin, 2 poached eggs & hollandaise with Canadian bacon or smoked salmon
$22
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Spicy Lamb Merguez Scramble
Tomato coulis, crème fraiche, potatoes & toast
$22
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Shakshuka
Baked eggs, spicy tomato sauce, cilantro, avocado, ricotta salata
$20
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Brioche French Toast
Rum - banana anglaise, maple syrup, strawberries
$14
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Vanilla Malt Waffle
Whipped cream, mixed berries, Vermont maple syrup
$16
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Smoked Salmon Bagel
Toasted eli's bagel, cream cheese, tomatoes, capers
$19
Brunch
Bloody Mary Bar
$13-
Crop Organic Cucumber Vodka
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Tito’s Handmade Vodka
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Fords Gin
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Tanteo Chipotle Tequila
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400 Conejos Mezcal
Hors D'oeuvre
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Brunch Pastry Basket
served with butter & preserves lemon, orange, currant scone, plain croissant, apple turnover, blueberry muffin
$15
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Bowl of Berries
yogurt & granola
$12
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Perfect Grapefruit Segments
sliced apples, honey & granola
$10
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Melon Bowl
plain organic yogurt
$12
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Fava Bean Hummus
dried favas, tahini & lemon, with virgin olive oil, harissa, crudités, flat bread
$15
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Endive
apples, walnuts, goat cheese, nut oil vinaigrette, chives
$16
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Soupe Au Pistou
Nicoise vegetable soup, lumache pasta, basil pesto
$12
Sandwiches
All served with petite salade-
Pan Bagnat
imported preserved tuna, hard-boiled egg, haricots vert, lettuce, tomato, nicoise olive & anchovy aïoli
$20
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Smoked Salmon Bagel
toasted Eli's bagel, cream cheese, tomatoes, capers, onions
$22
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Grilled Chicken Baguette
avocado, gruyere, arugula, red onion
$22
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Croque Madame
griddled ham & gruyere brioche sandwich topped with mornay sauce and a fried egg
$24
Brunch Specialties
-
Goat Cheese Omelette
spinach, basil, petite salade, potatoes, toast
$18
-
Gruyere Omelette
braised leeks & herbs, petite salade, potatoes, toast
$19
-
Avocado Omelette
cheddar, chives, petite salade, potatoes, toast
$20
-
Farmer's Frittata
fall harvest vegetables, feta, tomato, basil pesto, petite salad, potatoes, toast
$22
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Classic Eggs Benedict
canadian bacon or smoked salmon, potatoes, salad
$24
-
Spicy Lamb Merguez Scramble
tomato coulis, crème fraiche, salad, potatoes, toast
$24
-
Shakshuka
eggs baked in spicy tomato sauce with cilantro, avocado & feta, with warm flatbread
$22
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Pommes Paillasson
crispy - shredded potato pancake, smoked salmon, sour cream, red onion, fried capers
$26
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Vanilla Malt Waffle
mixed berries, whipped cream, Vermont maple syrup
$16
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Brioche French Toast
rum - banana anglaise, fresh strawberries
$16
Plats Principaux
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Chicken Paillard
grilled all natural chicken cutlet, frisée, green olives, tomatoes, shallots, parmesan, lemon vinaigrette
$24
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Salade Nicoise
grilled marinated tuna loin, tomatoes, haricots vert, olives, hard-cooked egg, potatoes, peppers, cucumbers, radishes, red wine vinaigrette
$27
-
Moroccan Spiced Salmon
french green lentils, shaved brussels sprouts, lemon vinaigrette, grain mustard beurre blanc
$34
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Truffle - Cheddar Burger
truffle aioli, romaine, grilled red onion, fries
$26
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Steak Frites
angus hanger steak, green peppercorn sauce, fries
$34
Sides
-
Black Label Bacon
$7
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Bistro Ham or Canadian Bacon
$7
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Chicken Breakfast Sausage
$7
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Pommes Frites or Ratatouille
$7
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Plain Toasted Bagel
$5
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Gluten Free Sesame Bagel
$6
Hors D'oeuvre
-
Panisse
chickpea fries, smoked paprika aioli
$10
-
Soupe Au Pistou
Nicoise vegetable soup, fusilli, basil pesto
$12
-
Fava Bean Hummus
dried favas, tahini & lemon, with virgin olive oil, harissa, crudités, flat bread
$15
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Escargots À La Provençale
herb - garlic butter, sundried tomato, seasoned breadcrumbs
$16
-
Endive
apples, walnuts, goat cheese, nut oil vinaigrette, chives
$16
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Tuna Tartare
avocado mousseline, pickled cucumbers, yuzu vinaigrette, harissa
$20
Sandwiches
-
Pan Bagnat
imported preserved tuna, hard-boiled egg, haricots vert, lettuce, tomato, nicoise olive & anchovy aïoli
$20
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Grilled Chicken Baguette
avocado, gruyère, arugula, red onion
$22
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Croque Madame
griddled ham & gruyère on brioche, topped with mornay sauce & a sunny-side-up egg
$24
Pates Artisanale
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Cavatelli
foraged mushrooms, garlic, sage, mushroom - parmesan cream
Appetizer $18
Entree $24
-
Ravioli Niçoise
beef short ribs, burgundy wine sauce, butter, tomato, parmesan, basil oil
Appetizer $20
Entree $26
-
Spaghetti
lump crab, tomato, scallion, calabrian chili, colatura, parsley, pecorino crumbs
Appetizer $22
Entree $28
Œufs
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Omelette Au Fromage
spinach, basil, petite salade
$18
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Avocado Omelette
cheddar, chives, petite salade, potatoes, toast
$20
-
Shakshuka
eggs baked in spicy tomato sauce with cilantro, avocado & feta, with warm flatbread
$22
Entree
-
Salade Méditerranéenne
haricots vert, chickpeas, cucumbers, tomatoes, peppers, red onions, feta, cilantro, mint, lemon vinaigrette (Choice of Grilled Chicken or Shrimp)
$26
-
Paillard De Poulet
grilled marinated chicken breast, frisee, green olives, grape tomatoes, parmesan, lemon, extra virgin olive oil
$24
-
Salade Nicoise
grilled tuna loin, tomatoes, haricots verts, olives, hard-cooked eggs, potatoes, peppers, cucumbers, radish, red wine vinaigrette
$27
-
Mushroom Tart
ricotta - leek custard, mushrooms, field arugula, ripe tomatoes & grana
$22
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Moules Frites
tomatoes, white wine, shallots, garlic, saffron, butter
$26
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Moroccan Spiced Salmon
eggplant caponata, red pepper coulis, fennel & pine nut slaw
$32
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Socca Crêpes
ratatouille, goat cheese crema, braised swiss chard, petite salade
$26
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Truffle Cheddar Burger
truffle aioli, romaine, grilled red onion
$26
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Steak Frites
grilled hanger steak, green peppercorn sauce, pommes frites
$32
Sides
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Grilled Asparagus
$8
-
Pommes Frites
$7
-
Ratatouille
$7
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Sautéed Spinach
$7
Hors d'Oeuvre
-
Panisse
chickpea fries, smoked paprika aioli
$10
-
Soupe Au Pistou
Nicoise vegetable soup, lumache pasta, basil pesto
$12
-
Fava Bean Hummus
tahini, harissa, crudité, warm flat bread
$15
-
Artichokes Parmesan
baked parmesan breaded artichoke hearts, tomato, stracciatella, basil oil
$18
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Escargots à la Provençale
escargot butter, sun dried tomato, garlic breadcrumbs
$16
-
Honeynut Squash Risotto
spinach, pecorino, pink peppercorns, saba
$18
-
Burrata
roasted cherry tomatoes, arugula pesto, extra virgin olive oil, crostini
$19
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Tuna Tartare
avocado mousseline, pickled cucumbers, yuzu vinaigrette, harissa
$20
-
Grilled Octopus Provençal
marinated gigante beans, sauce persillade
$22
Salade
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Verte
bibb, fines herbs, radish, dijon vinaigrette
$14
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Endive
apples, walnuts, goat cheese, nut oil vinaigrette, chives
$16
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Mediterranean Chopped
haricots vert, chickpeas, cucumbers, tomatoes, olives, peppers, red onions, sheep’s milk feta, parsley, lemon vinaigrette
$18
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Niçoise
grilled tuna loin, tomatoes, haricots verts, olives, hard cooked eggs, potatoes, peppers, cucumbers, radish, red wine vinaigrette (anchovies on request)
$27
-
Paillard De Poulet
grilled marinated chicken breast, frisee, green olives, grape tomatoes, parmesan, lemon, extra virgin olive oil
$24
Pâtes Artisanale
All our pasta is made fresh in house-
Cavatelli
foraged mushrooms, garlic, sage, mushroom - parmesan cream
Appetizer $18
Entree $24
-
Ravioli Niçoise
beef short ribs, burgundy wine sauce, butter, tomato, parmesan, basil oil
Appetizer $20
Entree $26
-
Spaghetti
lump crab, tomato, scallion, calabrian chili, colatura, parsley, pecorino crumbs
Appetizer $22
Entree $28
Entree
-
Poulet Roti
pan roasted all natural chicken, semolina gnocchi, trumpet mushrooms, braised swiss chard
$32
-
Confit d'Canard
confit duck leg, timbale of wild rice, pomegranate, mushrooms, leeks & almonds with pomegranate gastric & cranberry chutney
$34
-
Lamb Shank à L'italienne
tomato - white wine braisage, gremolata, creamy polenta
$36
-
Socca Crêpes
ratatouille, goat cheese crema, braised swiss chard, petite salade
$26
-
Moules Frites
tomatoes, shallots, saffron, white wine, butter, fries
$28
-
Moroccan Spiced Salmon
french green lentils, shaved brussels sprouts, lemon vinaigrette, grain mustard beurre blanc
$34
-
Sole Milanese
lightly breaded & pan fried, arugula salad with parmesan, red onions, fennel, olives, tomatoes, orange supremes, lemon vinaigrette
$36
-
Branzino
roasted with olives, confit tomatoes, artichokes, lemon, garlic & thyme, boulangère potatoes
$38
-
Angus Hanger Steak
green peppercorn sauce, fried onions, pomme aligot
$38
-
Steak Frites
grilled all-natural NY strip, béarnaise sauce
$46
-
Truffle - Cheddar Burger
truffle aioli, bibb, grilled red onion, fries
$26
-
Aged Comte Omelette
buttered leeks, fines herbs, petite salad
$22
Specialty Cocktails
-
Bittersweet Citrus Spritz
Amante 1530, Lucano Limoncello, Prosecco, Grapefruit-Lime Leaf Soda
$17
-
Le Pamplemousse
Absolut grapefruit, Aperol, lemon, Peychaud's bitters
$17
-
Autoroute Espresso Martini
Vanilla Vodka, Lucano Caffé, Tiger Stripe Espresso, Cointreau, Cocoa Spice
$18
-
GnT Français
Citadelle Cornichon Gin, Fontbonne Herbal Elixir, Botanicals, Citrus, London Essence Grapefruit & Rosemary Tonic
$17
-
Spiced Pear Margarita
Arette Reposado Tequila, Seasonal Spice, Orange, Lime, Black Lava Salted Rim
$18
-
Smoky Paloma
400 Conejos Mezcal, Giffard Pamplemousse Rose, London Essence Soda, Tajin Spiced Rim
$17
-
Red Eye Old Fashioned
Espresso Washed Buffalo Trace Bourbon, Ethiopian Cold Brew, Bitters, Peychaud’s Ice Ball
$19
-
Spiced Apple Cider Toddy
Buffalo Trace Bourbon, Lemon
$17
Dessert
Dessert
-
WARM APPLE CROSTATA
calvados, vanilla bean ice cream
$12
-
Crème Brulée
fresh berries
$12
-
Tarte Au Citron
lemon tart, raspberries
$12
-
Dark Chocolate Souffle
grand marnier anglaise
$14
-
Cheesecake
raspberry gelée, vanilla wafer crust, fresh raspberries, sour cream
$12
-
Fresh Berries
vanilla - chantilly cream, mint
$10
-
Glace Et Sorbet
milk chocolate, butter pecan, vanilla bean ice cream raspberry, blackberry, apricot sorbet
3 Scoops $10
1 Scoop $4
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Today’s Cheese
$10
Coffee & Tea
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Kiss of Africa American Roast
$5
-
Water Processed Decaf
$5
-
Tiger Stripe Reserve Espresso
Rainforest Alliance certified
Espresso $4.75
Cappuccino $6
-
Cortado
Double shot espresso & creamy steamed milk in a glass
$6
-
Cafe Au Lait
$6.75
-
Ghirardelli Hot Milk Chocolate
$6
-
Steven Smith Tea Sachets
British brunch, lord bergamot earl grey, jasmine silver tip green, Mao Feng Shui green
$4.75
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Herbal Teas
Chamomile citrus, big hibiscus, red nectar rooibos, peppermint leaves
Sweet Wines
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Monbazillac, Château Tirecul La Gravière, Sud Ouest 2015
$12
-
Jurançon, Uroulat, Sud Ouest 2017
$14
-
Kracher Auslese, Burgenland, Austria 2019
$12
-
Tokaji, “Cuvée Ilona,” Kiràlyudvar, Hungary 2016
$15
-
Sauternes, Château Rieussec 1er Grand Cru Classé, Bordeaux 2010
$26
Sweet Fortified Wines
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Muscat du Cap Corse, Domaine Marengo, Corsica 2013
$16
-
Barolo Chinato, Castello di Verduno, Piedmont
$19
-
Ramos Pinto, 10 Year Tawny Port, Portugal
$14
-
Taylor, 20 Year Tawny Port, Portugal
$16
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Taylor, 40 Year Tawny Port, Portugal
$32
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Fonseca “Bin 27”, Ruby Port, Portugal
$14
-
Taylor, Late Bottled Vintage Port, Portugal 2018
$16
-
Deluxe Cream Sherry, “Capataz Andrés,”Lustau, Jerez, Spain
$9
-
Pedro Ximénez Sherry, “El Candado,” Valdespino, Jerez, Spain
$13
-
Madeira, NY Malmsey “Special Reserve, ” Rare Wine Company
$26
Single Malt Scotch
Highland
-
Singleton 12 year
$18
-
Macallan 12 year
$22
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Macallan 18 year
$45
-
Dalmore 12 year
$20
Lowland
-
Glenkinchie 12 year
$19
Islands
-
Ardbeg 10 year, Non Chill-Filtered, Islay
$19
-
Bruichladdich “Port Charlotte” Islay
$22
-
Highland Park 18 year, Orkney
$19
-
Talisker 10 year, Skye
$22
-
Talisker 18 year, Skye
$38
Deluxe Blend Scotch
-
Compass Box “The Peat Monster”
$19
-
Johnnie Walker “Gold Label” 18 year
$32
-
Johnnie Walker “Blue Label”
$58
Irish Whiskey
-
Bushmills 10 year
$18
-
Bushmills 21 year
$48
American Whiskey
-
Colonel EH Taylor Jr
$22
-
Michter's Bourbon 10 year
$28
-
Whistlepig Rye 10 year
$24
-
Van Winkle 10 year
$58
-
Van Winkle 12 year "Lot B
$75
-
The Macklowe 7 year Single Malt
1 oz $150
2 oz $275
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The Macklowe 8 year Single Malt
1 oz $150
2 oz $275
Japanese Whisky
-
Akashi “White Oak”
$15
-
Akashi Single Malt Whiskey
$38
-
Nikka Coffey, Grain Whiskey
$24
-
Hakushu 12 year
$28
-
Yamazaki 12 year
$32
Brandy
-
Cognac, Remy Martin V.S.O.P
$28
-
Cognac, Delamain “Pale & Dry,” X.O. Grand Champagne
$32
-
Cognac, Delamain “Vesper,” Grand Champagne
$42
-
Cognac, Maison Surrenne X.O. Grand Champagne
$34
-
Cognac, Jean Grosperrin X.O. Fine Champagne
$28
-
Cognac, Hennessy “Paradis”
$175
-
Bas Armagnac, Chateau de Laubade X.O.
$18
-
Chateau Laubade Bas Armagnac
multiple vintages are available, please inquire
-
Calvados Pays d’Auge, Hors d’Age, Busnel
$22
-
Poire William, Trimbach, Alsace
$12
-
Kirsch, Trimbach, Alsace
$12
-
Grappa, Banfi, Italy
$12
Les Digestifs Du Château Mouton Rothschild
-
Marc
$55
Chartreuse
-
V.E.P. Vert
$32
-
V.E.P. Jaune
$32
Our full Wine Spectator Grand Award-winning wine list is available on request. Please email nicematin@chefdriven.com.
Sparkling
-
Crémant D'Alsace, Brut Réserve
Pierre Sparr N.V.
-
Cava, Brut Rosé, Naveran
Penedès, Spain 2021
-
Louis Roederer, "Collection 244," Brut
Reims, Champagne N.V.
Rosé
-
Coteaux D'Aix-En-Provence
Maison Saleya 2022
-
Côtes De Provence, "Les Commandeurs"
Peyrassol 2022
White
-
Costières De Nimes, "Les Galets Dorés"
Château Mourgues Du Grès, Rhône 2023
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Pinot Blanc, "Les Princes Abbés"
Domaines Schlumberger, Alsace 2021
-
Dry Riesling, Ravines, Finger Lakes
New York 2020
-
Pouilly-Fumé, "La Rambarde"
Dom. Landrat-Guyollot, Loire 2022
-
Chardonnay, Carpe Diem
Anderson Valley, California 2021
-
Chablis, "La Pierrelée"
La Chablisienne, Burgundy 2020
-
Raymond Dupont-Fahn Bourgogne
"Chaumes des Perrières" 2022
Red
-
Côtes-Du-Rhône, "Bel Air"
Vignoble Edmond Latour 2021
-
Luberon, Château La Canorgue
Provence 2022
-
Chianti Classico, Volpaia
Tuscany, Italy 2021
-
Château Noaillac
Médoc, Bordeaux 2015
-
The Pairing Red Cabernet Blend
California 2018
-
Pinot Noir, "Vieilles Vignes"
Dom. Bachey-Legros, Santenay, Burgundy 2021