Menus

DINNER

Order Dinner Online

Our new covered & heated street side cafe is open and serving lunch, brunch & dinner 7 days week.

All of our menu items are available for delivery & pick up

SERVING DINNER 7 Nights 5-10 PM

PETITES BOUCHÉES

Small Bites
OIGNONS MONEGASQUES
sweet & sour pearl onion salad
7
PANISSE
chickpea fries, smoked paprika aioli
8
CRISPY LAMB MERGUEZ
sautéed green & black olives, calabrian chilies, bay leaf
9

HORS d'OEUVRE

PISTOU
Nicoise vegetable soup, elbow pasta, basil pesto
12
ESCARGOT BOURGUIGNON
fines herbes, roasted garlic, duck fat, garlic breadcrumbs
14
MEDITERRANEAN FRIED ARTICHOKES
green beans, black olives, peppers, arugula, hummus
15
RABBIT RILLETTES
cornichons, dried cherry mostarda, grilled dark sourdough
15
TARTINADES PROVENCALES
hummus, eggplant caviar, olive tapenade, grilled flatbread
15
TUNA TARTARE
yuzu, sesame, avocado
16

SALADE

SALAD PAYSONNE
mesclun greens, walnuts, grapes, aged gruyere, brioche croutons, walnut vinaigrette
13
ARUGULA, FRESH FIGS & MINT
goat cheese, pecans, balsamic
14
JUMBO LUMP CRAB
frisée, avocado, tomatoes, tarragon vinaigrette
16

PATES ARTISANALE

our pasta is produced fresh in house
POTATO GNOCCHI
fava beans, ramps, black pepper, pecorino
Appetizer
14
Entree
22
RAVIOLIS AU POULET
chicken sausage ravioli, peas, morels, chicken jus, butter, parmesan
Appetizer
15
Entree
23
CAVATELLI MENTONNAISE
clams, green olives, calabrian chilis, white wine, tomatoes
Appetizer
16
Entree
24

ENTREE

ORGANIC ROAST CHICKEN
braised swiss chard, pomme puree, sauce perigueux
28
ROASTED DUCK BREAST
carrot - ginger puree, roasted maitake mushrooms, ramps, kale, strawberry gastrique
30
SOCCA CREPES
ratatouille, goat cheese, basil - sauce vierge, petite salad
22
MOULES MARINIERE
shallots, garlic, thyme, white wine, tomatoes, butter & chilli flakes with paprika aioli, fries
24
FAROE ISLAND SALMON
ragout of white beans, swiss chard & tomatoes, pistachio sauce verte
28
HALIBUT
asparagus, fava beans, tomatoes & tomato beurre blanc, topped with a lump crab & basil salad
32
LAMB SHANK PROVENCALE
creamy polenta, green olives, sauce braisage
30
STEAK FRITES
prime NY strip steak, sauce bordelaise, fries
38
BRASSERIE BURGER
smoked gouda, pickles, white onions, dijon aioli, fries
21

SIDES

SAUTEED KALE
7
GRILLED ASPARAGUS
7
RATATOUILLE
7
POMMES FRITES
6

DESSERT

CHOCOLATE MOUSSE
chantilly cream, hazelnut praline
9
STRAWBERRY - RHUBARB TART
oat crumble, honey - thyme ice cream
9
ALMOND PARIS - BREST
ring of choux pastry filled with praline mousseline cream with almonds and powdered sugar
9
CREME BRULEE
fresh berries
FRESH BERRIES
chantilly cream
8
ICE CREAM & SORBET
6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness
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