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Dinner Menu

Hors d'Oeuvres

Panisse
chickpea fries, rosemary aioli
7
Pistou
Nicoise vegetable soup with basil - garlic pesto
12
Pissaladiere
savory Provencal onion tart with olives, thyme, sun-dried tomato pesto, pecorino
14
Fava Hummus
tahini, harissa, olive oil, crudite, flatbread
12
Duck Liver Mousse
port gelée, pickled vegetables, grilled sourdough
15
Risotto
radicchio, gorgonzola, walnuts, orange blossom honey
14
Beet Tortellini
goat cheese crema, roasted walnuts, orange blossom honey
14
Roasted Delicata Squash
spicy pepitas, cheese fondue, sorrel
14
Escargot
baked en cocotte with tomato fondue, garlic butter & breadcrumbs
14
Tuna Tartare*
avocado, chives, lemon vinaigrette, harissa, potato crisps
16
Grilled Seafood Salad
celeriac, blood orange, kale, orange - saffron vinaigrette
18
Murray's Cheese Plate
fig - almond torte, provencal honey
16

Salades

Oak Leaf Salad
mustard vinaigrette, toasted almonds
13
Arugula
fennel, olives, cherry tomatoes, reggiano parmesan
14
Italian Chicory Salad
pickled dried cranberries, crème fraiche vinaigrette
15
Waldorf Provençale
poached apples, fennel, radishes, grapes, roasted walnuts, lavender vinaigrette, herbs de provence
16

Entrees

Crispy Roast Chicken
Goffle Road Farm all natural free ranging chicken, roasted spaghetti squash, sauteed puntarella, almond salsa verde
28
Chicken Paillard
red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes, creme fraiche vinaigrette
24
Pan Roasted Duck Breast
spiced apple butter, charred brussel sprouts, pomegranate seed & reduction
32
Creamy Farro Grain Bowl
cured black olives, white bean puree, parmesan, baby greens, soft boiled egg
22
Ravioli Nissarda
braised short rib ravioli, red wine sauce, butter, parmesan
24
Moules Frites
tomatoes, garlic, shallots, white wine, dried chilies
24
Grilled Tuna Niçoise*
26
Lobster Forte
sfoglini fresh spaghetti, maine lobster, garlic, tomatoes, chilies, arugula, crispy herb breadcrumbs
28
Olive Crusted Salmon*
smoky eggplant ragu, piperade, fennel & pine nut slaw
28
Roasted Cod
winter vegetable caponata, balsamic emulsion
32
Hanger Steak a la Diane*
root vegetable mousseline, creamy mushroom & cognac sauce
29
Steak Frites*
Prime Angus N.Y. strip with bearnaise
38
Burger au Poivre*
local handmade peppercorn cheese, brandied onions, dijonnaise aioli, fries
21

PRIX FIXE DINNER

Risotto
radicchio, gorgonzola, walnuts, orange blossom honey
Roasted Delicata Squash
spicy pepitas, cheese fondue, sorrel
Oak Leaf Salad
mustard vianaigrette, toasted almonds
* * * * * * * * * * * * * * * * * * * * *
Crispy Chicken
Goffle Road Farm all natural free ranging chicken, roasted spaghetti squash, sauteed puntarella, almond salsa verde
Hanger Steak Diane
root vegetable mousseline, creamy mushroom & cognac sauce
Olive Crusted Salmon
smoky eggplant ragu, piperade, fennel & pine nut slaw
Lobster Forte
spaghetti with maine lobster, garlic, tomatoes, chilies, arugula & cripsy herb breadcrumbs
* * * * * * * * * * * * * * * * * * * *
Choice of Dessert From The Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness
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