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Hors d'Oeuvres

PORK RILLETTES
chapons, pickled vegetables
BEET TORTELLINI
goat cheese crema, roasted walnuts, mint oil
RISOTTO
radicchio, gorgonzola, walnuts, orange blossom honey
ESCARGOT
baked en cocotte with tomato fondue, garlic butter & breadcrumbs
GRILLED SEAFOOD SALAD
celeriac, blood orange, kale, orange - saffron vinaigrette
GRAIN SALAD
sweet potato hummus, sunflower seeds, citrus vinaigrette
WALDORF PROVENÇALE
poached apples, grapes, fennel, radishes, roasted walnuts, lavender vinaigrette, herbs de provence

Entree

ROAST CHICKEN
Goffle Road Farm all natural free ranging chicken, roasted spaghetti squash, sauteed puntarella, almond salsa verde
DUCK MILANESE
red wine braised purple cabbage, gribiche
SMOKED LAMB RAGU
house made tagliatelle, root vegetables, mint, pecorino
HANGER STEAK A LA DIANE
root vegetable mousseline, creamy mushroom - cognac sauce
OLIVE CRUSTED SALMON
smoky eggplant ragu, piperade, fennel & pine nut slaw
ROASTED COD
winter vegetable caponata, balsamic emulsion
OIL POACHED MONKFISH
classic ratatouille, lemon - garlic cream

Dessert

PEAR - FIG STRUDEL
armagnac ice cream
BANANA - CARAMEL GATEAU
tahini fudge, coconut sorbet
PISTACHIO FINANCIER
meyer lemon curd, blood orange compote, honey ice cream
CHOCOLATE - PEANUT BUTTER BOMBE
chilled peanut mousse, cocoa nib crumble
CHOCOLATE MOUSSE
hazelnut praline, chocolate meringue
VANILLA CREME BRULEE
mixed berries

A La Carte Hors d'Oeuvres

PANISSE
chickpea fries, rosemary aioli
7
PISTOU
Nicoise vegetable soup with basil - garlic pesto
12
PISSALADIERE
savory Provençale onion tart with olives, thyme sun-dried tomato pesto, pecorino
sicilian salt cured anchovies
15
FAVA HUMMUS
tahini, harissa, olive oil, crudite, flatbread
12
TUNA TARTARE
avocado, chives, lemon vinaigrette, harissa, potato crisps
16
OAK LEAF SALAD
mustard vinaigrette, toasted almonds
13
ARUGULA
fennel, olives, cherry tomatoes, reggiano parmesan
14
ITALIAN CHICORIES
pickled dried cranberries, crème fraiche vinaigrette
15
MURRAY'S CHEESE PLATE
fig - almond torte, provencal honey
16

A La Carte Entrees

CHICKEN PAILLARD
red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes, creme fraiche vinaigrette
24
CREAMY FARRO GRAIN BOWL
cured black olives, white bean puree, parmesan, baby greens, soft boiled egg
22
MOULES FRITES
tomatoes, garlic, shallots, white wine, dried chilies
24
GRILLED TUNA NIÇOISE
26
RAVIOLI NISSARDA
braised short rib ravioli, red wine sauce, butter, parmesan
24
LOBSTER FORTE
spaghetti with maine lobster, garlic, tomatoes, chilies, arugula & cripsy herb breadcrumbs
28
STEAK FRITES
Prime Angus N.Y. strip with bearnaise & fries
39
BURGER au POIVRE
local handmade peppercorn cheese, brandied onions, dijonnaise aioli, fries
21

A La Carte Vegetables

HARICOTS VERTS AMANDINE
8
SIMPLE GRILLED ASPARAGUS
10
ROASTED SPAGHETTI SQUASH
10
RATATOUILLE PROVENCAL
basil pesto
7
BUTTER BRAISED OR STEAMED SPINACH
8
POMMES FRITES OR PURÉE DE POMMES
6
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