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Dinner Menu

Hors d'Oeuvres

Panisse
chickpea fries, rosemary aioli
7
Pistou
Nicoise vegetable soup with basil - garlic pesto
12
Pissaladiere
savory Provencal onion tart with olives, thyme, sun-dried tomato pesto, pecorino
14
Fava Hummus
tahini, harissa, olive oil, crudite, flatbread
12
Ricotta & Ramp Tortelloni
butter, basil breadcrumbs
14
Herb Risotto
asparagus, spring onions, parmesan crema
13
Burrata
romesco, marinated tomatoes, sourdough
16
Duck Liver Mousse
port gelée, pickled vegetables, grilled sourdough
15
Charred Octopus
piperade, capers, potato - garlic foam
16
Escargot
baked en cocotte with tomato fondue, garlic butter & breadcrumbs
14
Tuna Tartare*
avocado, chives, lemon vinaigrette, harissa, potato crisps
16
Murray's Cheese Plate
fig - almond torte, provencal honey
16

Salades

Green Oak Leaf
mustard vinaigrette, toasted almonds
13
Arugula
fennel, olives, cherry tomatoes, reggiano parmesan
14
Little Gem
apple smoked bacon lardons, fourme d'ambert blue, crispy onions
15
Endive Salad
asparagus, pine nuts, sherry vinaigrette
14

Entrees

Chicken Paillard
red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes, creme fraiche vinaigrette
25
Chicken Grand Mere
all natural roasted free range chicken with purée de pommes, haricots vert, roasted garlic
27
Harissa Glazed Duck Breast
roasted cauliflower, rhubarb compote, almonds, pickled mustard seeds
29
Pork Osso Bucco
french green lentils, spinach, herb chimichurri
28
Végétarien Grain Bowl
wild & brown rice, quinoa, braised daikon radish, lentils, roasted asparagus, crispy chickpeas, baby watercress, seaweed - tofu emulsion
22
Moules Frites
tomatoes, garlic, shallots, white wine, dried chilies
24
Grilled Tuna Niçoise*
26
Black Sea Bass
roasted baby corn, padron peppers, saffron pomme puree, smoked parsley coulis
29
Crispy Skin Salmon*
citrus farro, brussels sprouts remoulade
28
East Coast Halibut
fresh green garbanzo fricassée, swiss chard, spring garlic aioli
30
Lobster Forte
sfoglini fresh spaghetti, maine lobster, garlic, tomatoes, chilies, arugula, crispy herb breadcrumbs
28
Ravioli Nissarda
braised short rib ravioli, red wine sauce, butter, parmesan
24
Prime Hanger Steak*
braised spinach, crispy onions, green peppercorn sauce
29
Steak Frites*
prime Angus N.Y. strip with bearnaise
36
Burger au Poivre*
local handmade peppercorn cheese, brandied onions, dijonnaise aioli, fries
21

Plat du Jour

Monday - Trout Meuniere
26
Tuesday - Calves Liver
30
Wednesday - Whole Grilled Fish
32
Thursday - Short Rib Bourguignon
34
Friday - Bouillabaisse
35
Saturday - Duck a l'Orange
36
Sunday - Steak Tartare Frites*
24
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness
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