Restaurant Week Dinner

Hors d'Oeuvres

PORK RILLETTES

chapons, pickled vegetables

BEET TORTELLINI

goat cheese crema, roasted walnuts, mint oil

RISOTTO

radicchio, gorgonzola, walnuts, orange blossom honey

ESCARGOT

baked en cocotte with tomato fondue, garlic butter & breadcrumbs

GRILLED SEAFOOD SALAD

celeriac, blood orange, kale, orange - saffron vinaigrette

GRAIN SALAD

sweet potato hummus, sunflower seeds, citrus vinaigrette

WALDORF PROVENÇALE

poached apples, grapes, fennel, radishes, roasted walnuts, lavender vinaigrette, herbs de provence

Entree

ROAST CHICKEN

Goffle Road Farm all natural free ranging chicken, roasted spaghetti squash, sauteed puntarella, almond salsa verde

DUCK MILANESE

red wine braised purple cabbage, gribiche

SMOKED LAMB RAGU

house made tagliatelle, root vegetables, mint, pecorino

HANGER STEAK A LA DIANE

root vegetable mousseline, creamy mushroom - cognac sauce

OLIVE CRUSTED SALMON

smoky eggplant ragu, piperade, fennel & pine nut slaw

ROASTED COD

winter vegetable caponata, balsamic emulsion

OIL POACHED MONKFISH

classic ratatouille, lemon - garlic cream

Dessert

PEAR - FIG STRUDEL

armagnac ice cream

BANANA - CARAMEL GATEAU

tahini fudge, coconut sorbet

PISTACHIO FINANCIER

meyer lemon curd, blood orange compote, honey ice cream

CHOCOLATE - PEANUT BUTTER BOMBE

chilled peanut mousse, cocoa nib crumble

CHOCOLATE MOUSSE

hazelnut praline, chocolate meringue

VANILLA CREME BRULEE

mixed berries

A La Carte Hors d'Oeuvres

PANISSE

chickpea fries, rosemary aioli

PISTOU

Nicoise vegetable soup with basil - garlic pesto

PISSALADIERE

savory Provençale onion tart with olives, thyme sun-dried tomato pesto, pecorino

sicilian salt cured anchovies

FAVA HUMMUS

tahini, harissa, olive oil, crudite, flatbread

TUNA TARTARE

avocado, chives, lemon vinaigrette, harissa, potato crisps

OAK LEAF SALAD

mustard vinaigrette, toasted almonds

ARUGULA

fennel, olives, cherry tomatoes, reggiano parmesan

ITALIAN CHICORIES

pickled dried cranberries, crème fraiche vinaigrette

MURRAY'S CHEESE PLATE

fig - almond torte, provencal honey

A La Carte Entrees

CHICKEN PAILLARD

red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes, creme fraiche vinaigrette

CREAMY FARRO GRAIN BOWL

cured black olives, white bean puree, parmesan, baby greens, soft boiled egg

MOULES FRITES

tomatoes, garlic, shallots, white wine, dried chilies

GRILLED TUNA NIÇOISE

RAVIOLI NISSARDA

braised short rib ravioli, red wine sauce, butter, parmesan

LOBSTER FORTE

spaghetti with maine lobster, garlic, tomatoes, chilies, arugula & cripsy herb breadcrumbs

STEAK FRITES

Prime Angus N.Y. strip with bearnaise & fries

BURGER au POIVRE

local handmade peppercorn cheese, brandied onions, dijonnaise aioli, fries

A La Carte Vegetables

HARICOTS VERTS AMANDINE

SIMPLE GRILLED ASPARAGUS

ROASTED SPAGHETTI SQUASH

RATATOUILLE PROVENCAL

basil pesto

BUTTER BRAISED OR STEAMED SPINACH

POMMES FRITES OR PURÉE DE POMMES

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