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DINNER

Order Dinner Online

Open 7 Days a Week, Offering Comfortable - Safe Dining

In Our Main Dining Room and Sidewalk Cafe

Reserve on Opentable.com

All of our menus are available for delivery & pick up 

SERVING DINNER 5-10 PM, FRIDAY & SATURDAY TILL 11 PM

RESTAURANT WEEK TWO COURSE PRIX FIXE

CHOICE OF APPETIZER & ENTREE $39
APPETIZER
Please Choose One
PISTOU SOUP
nicoise vegetable soup, elbow pasta, basil pesto
MEDITERRANEAN FRIED ARTICHOKES
green beans, black olives, peppers, arugula, hummus
PROVENCALE HUMMUS
chickpeas, sun-dried tomatoes, olives, rosemary oil
SUMMER SALAD
arugula, roasted corn, ricotta salata, shaved fennel, grape tomatoes, white wine vinaigrette
ENTREE
Please Choose One
ORGANIC ROAST CHICKEN
tapenade, roasted zucchini, basil vinaigrette
DUCK BREAST
fresh cherries, haricots vert, pomme puree, cherry gastrique
RICOTTA - TRUFFLE RAIOLI
heirloom grape tomatoes, shallots, garlic, thyme, white wine, butter
FAROE ISLAND SALMON
chickpea ragout, fresno peppers, anchoiade
CRISPY BRANZINO
spelt tabbouleh, mussels, olives, zucchini, cilantro, mint, lemon, red onion

PETITES BOUCHÉES A LA CARTE

Small Bites
PANISSE
chickpea fries, smoked paprika aioli
8
PISSALADIERE
caramelized shallot, black olive, anchovy
9
BURRATA
asparagus, figs, purple basil, white balsamic vinaigrette
10

HORS d'OEUVRE A LA CARTE

PISTOU SOUP
Nicoise vegetable soup, elbow pasta, basil pesto
12
PROVENCALE HUMMUS
chickpeas, sun-dried tomatoes, black olives, rosemary oil, grilled flat bread
14
MEDITERRANEAN FRIED ARTICHOKES
green beans, black olives, peppers, arugula, hummus
15
ESCARGOT BOURGUIGNON
fines herbes, roasted garlic, duck fat, garlic breadcrumbs
16
LEGUME FARCI
crab & rice stuffed zucchini, tomato sauce
17
TUNA TARTARE
yuzu, sesame, avocado, pickled ginger, soy sauce, chips
18

SALADE A LA CARTE

SUMMER
arugula, roasted corn, ricotta salata, shaved fennel, grape tomatoes, white wine vinaigrette
15
MELON
specK ham, mint, lime, red onion
16
HEIRLOOM TOMATO
white peaches, balsamic, basil
17

PATES ARTISANALE A LA CARTE

our pasta is produced fresh in house
CAVATELLI
duck confit, apricots, chicken stock, red wine, fava beans, shallots, garlic, thyme
Appetizer
17
Entree
25
RICOTTA - TRUFFLE RAVIOLI
heirloom grape tomatoes, shallots, garlic, thyme, white wine, butter
Appetizer
18
Entree
26
PAPPARDELLE
monkfish, shrimp, mussels, tomatoes, fennel, bouillabaisse sauce
Appetizer
19
Entree
27

ENTREE A LA CARTE

ORGANIC ROAST CHICKEN
tapenade, roasted summer squash, basil vinaigrette
29
SOCCA CREPES
ratatouille, goat cheese, basil - sauce vierge, petite salad
24
MOULES MARINIERE
shallots, garlic, thyme, white wine, tomatoes, butter & chilli flakes with paprika aioli, fries
26
FAROE ISLAND SALMON
chickpea ragout, fresno peppers, anchoiade
32
CRISPY BRANZINO
spelt tabbouleh, mussels, olives, zucchini, cilantro, mint, lemon, red onion
34
MOULARD DUCK BREAST
fresh cherries, haricots vert, pomme puree, cherry gastrique
32
LAMB SHANK PROVENCALE
creamy polenta, green olives, sauce braisage
34
STEAK FRITES
prime NY strip steak, sauce bordelaise, fries
39
BRASSERIE BURGER
smoked gouda, pickles, white onions, dijon aioli, fries
22

SIDES

SAUTEED SPINACH
7
GRILLED ASPARAGUS
9
RATATOUILLE
7
POMMES FRITES
6

DESSERT

HAZELNUT BOMBE
milk chocolate ice cream, hazelnut praline
10
CHERRY FINANCIER
oat crumble, sour cream ice cream
10
BLUEBERRY - WHITE CHOCOLATE MOUSSE
lemon curd, sablé
10
CREME BRULEE
fresh berries
10
FRESH BERRIES
chantilly cream
9
ICE CREAM & SORBET
8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness
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