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Dinner Menu

Hors d'Oeuvres

Panisse
chickpea fries, rosemary aioli
7
Pistou
Nicoise vegetable soup with basil - garlic pesto
12
Pissaladiere
savory Provencal onion tart with olives, thyme, sun-dried tomato pesto, pecorino
14
Fava Hummus
tahini, harissa, olive oil, crudite, flatbread
12
Corn & Ricotta Tortelloni
smoked parmesan sauce
14
Asparagus Risotto
asparagus cream with peas, favas & basil oil
13
Burrata
romesco, marinated tomatoes, sourdough
16
Duck Liver Mousse
port gelée, pickled vegetables, grilled sourdough
15
Charred Octopus
runner beans, castelvetrano olives, almond salsa verde
16
Escargot
baked en cocotte with tomato fondue, garlic butter & breadcrumbs
14
Tuna Tartare*
avocado, chives, lemon vinaigrette, harissa, potato crisps
16
Murray's Cheese Plate
fig - almond torte, provencal honey
16

Salades

Green Oak Leaf
mustard vinaigrette, toasted almonds
13
Arugula
fennel, olives, cherry tomatoes, reggiano parmesan
14
Summer Melon
goat cheese mousse, pickled shallots, sunflower seeds, basil vinaigrette
15
Endive Salad
asparagus, pine nuts, sherry vinaigrette
14

Entrees

Crispy Roast Chicken
Goffle Road Farm all natural free ranging chicken, charred little gem lettuce, roasted baby carrots, caper butter jus
26
Chicken Paillard
red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes, creme fraiche vinaigrette
24
Honey - Peppercorn Glazed Duck Breast
white balsamic - poached peaches, charred trevisano, peach gastrique
28
Végétarien Grain Bowl
rice pilaf, quinoa, cauliflower - chickpea cake, corn salsa, pea tendrils, vegan olive aioli (gluten free)
22
Moules Frites
tomatoes, garlic, shallots, white wine, dried chilies
24
Grilled Tuna Niçoise*
26
Striped Bass
succotash, corn puree, roasted pepper coulis
28
Olive Crusted Salmon*
citrus farro, brussels sprouts remoulade
27
Monkfish
roasted fennel & fingerling potatoes, charred tomato, bouillabaisse sauce
26
Lobster Forte
sfoglini fresh spaghetti, maine lobster, garlic, tomatoes, chilies, arugula, crispy herb breadcrumbs
28
Ravioli Nissarda
braised short rib ravioli, red wine sauce, butter, parmesan
24
Grilled Hanger Steak*
braised spinach, crispy onions, green peppercorn sauce
29
Steak Frites*
prime Angus N.Y. strip with bearnaise
36
Burger au Poivre*
local handmade peppercorn cheese, brandied onions, dijonnaise aioli, fries
21
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness
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