Menus

Dinner Menu

Hors d'Oeuvres

Panisse
chickpea fries, rosemary aioli
7
Pistou
Nicoise vegetable soup with basil - garlic pesto
12
Pissaladiere
savory Provencal onion tart with olives, thyme, sun-dried tomato pesto, pecorino
14
Fava Hummus
tahini, harissa, olive oil, crudite, flatbread
12
Butternut Tortelloni
butter, fried sage, pecorino
14
Meyer Lemon Risotto
asparagus, sun dried tomatoes, parmesan
15
Gnochetti al Uovo
mushroom ragu, pecorino
16
Duck Liver Mousse
port gelée, pickled vegetables, grilled sourdough
15
Crab & Quinoa Salad
broccoli hummus, pistachios, radishes, cucumbers
17
Escargot
baked en cocotte with tomato fondue, garlic butter & breadcrumbs
14
Tuna Tartare*
avocado, chives, lemon vinaigrette, harissa, potato crisps
16
Murray's Cheese Plate
fig - almond torte, provencal honey
16

Salades

Little Green Oak Leaf
mustard vinaigrette, toasted almonds
13
Arugula
fennel, olives, cherry tomatoes, reggiano parmesan
14
Little Gem Wedge
apple smoked bacon lardons, fourme d'ambert blue, crispy onions
15
Winter Salad
chopped kale, endive & radicchio with honey crisp apples, dried cranberries, almonds & honey - cider dressing
14

Entrees

Chicken Paillard
red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes, creme fraiche vinaigrette
25
Tuscan Chicken
"cooked under a brick" all natural Senat Farms half chicken with purée de pommes, haricots vert, roasted garlic
27
Duck Cassoulet
coco beans braised with a pekin duck leg, smoked bacon & garlic sausage
29
Pork Milanese
sweet potato mousseline, broccoli rabe, spicy brown butter sauce, burnt lemon
28
Végétarien Grain Bowl
quinoa, braised daikon radish, crispy chickpeas, baby watercress, seaweed - tofu emulsion
22
Moules Frites
tomatoes, garlic, shallots, white wine, dried chilies
24
Grilled Tuna Niçoise*
26
Roasted Monkfish
cider baised red cabbage, smoked apple mousseline, whipped caraway - creme fraiche
27
Crispy Skin Salmon*
citrus farro, brussels sprouts remoulade
28
Branzino
roasted carrots, parsnip puree, orange beurre monte
28
Lobster Forte
sfoglini fresh spaghetti, maine lobster, garlic, tomatoes, chilies, arugula, crispy herb breadcrumbs
28
Ravioli Nissarda
braised short rib ravioli, red wine sauce, butter, parmesan
24
Prime Hanger Steak*
braised spinach, crispy onions, green peppercorn sauce
29
Steak Frites*
prime Angus N.Y. strip with bearnaise
36
Burger au Poivre*
local handmade peppercorn cheese, brandied onions, dijonnaise aioli, fries
21

Plat du Jour

Monday - Trout Meuniere
26
Tuesday - Lamb Shank Tagine
32
Wednesday - Sole Veronique
30
Thursday - Short Rib Bourguignon
34
Friday - Bouillabaisse
35
Saturday - Duck a l'Orange
36
Sunday - Steak Tartare Frites*
24
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness
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