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Open 7 Days a Week, Offering Comfortable - Safe Dining

In Our Main Dining Room and Sidewalk Cafe

Reserve on Opentable.com

All of our menus are available for delivery & pick up 

PETITES BOUCHÉES

Small Bites
PANISSE
chickpea fries, smoked paprika aioli
8
BACON GOUGERES
whipped goat cheese filling
9
DEVILED EGGS WITH CAVIAR
whipped egg yolks, smoked trout roe
10

HORS d'OEUVRE

PISTOU SOUP
Nicoise vegetable soup, elbow pasta, basil pesto
12
PROVENCALE HUMMUS
chickpeas, sun-dried tomatoes, black olives, rosemary oil, grilled flat bread
14
MEDITERRANEAN FRIED ARTICHOKES
green beans, black olives, peppers, arugula, hummus
15
ESCARGOT BOURGUIGNON
fines herbes, roasted garlic, duck fat, garlic breadcrumbs
16
LEGUME FARCI
crab & rice stuffed zucchini, tomato sauce
17
TUNA TARTARE
yuzu, sesame, avocado, pickled ginger, soy sauce, chips
18

SALADE

KALE
chicpeas, carrots, red onion, grapefruit vinaigrette
15
ENDIVE
blue cheese, bacon, apples, walnuts, walnut vinaigrette
16
ROASTED BEET
arugula, burrata, pistachios, basil, white balsamic vinaigrette
17

PATES ARTISANALE

our pasta is produced fresh in house
BUTTERNUT SQUASH GNOCCHI
brussels sprouts, apples, sage, apple cider
Appetizer
17
Entree
25
CANNELLONI NICOISE
short rib, provolone, tomato sauce, black olive, thyme
Appetizer
18
Entree
26
LOBSTER RAVIOLI
spinach, sauce américaine
Appetizer
19
Entree
27

ENTREE

ORGANIC ROAST CHICKEN
tapenade, roasted summer squash, basil vinaigrette
29
SOCCA CREPES
ratatouille, goat cheese, basil - sauce vierge, petite salad
24
MOULES MARINIERE
shallots, garlic, thyme, white wine, tomatoes, butter & chilli flakes with paprika aioli, fries
26
FAROE ISLAND SALMON
chickpea ragout, fresno peppers, anchoiade
32
CRISPY BRANZINO
spelt tabbouleh, mussels, olives, zucchini, cilantro, mint, lemon, red onion
34
MOULARD DUCK BREAST
fresh cherries, haricots vert, pomme puree, cherry gastrique
32
LAMB SHANK PROVENCALE
creamy polenta, green olives, sauce braisage
34
STEAK FRITES
prime NY strip steak, sauce bordelaise, fries
39
BRASSERIE BURGER
smoked gouda, pickles, white onions, dijon aioli, fries
22

SIDES

SAUTEED SPINACH
7
GRILLED ASPARAGUS
9
RATATOUILLE
7
POMMES FRITES
6

DESSERT

BABA AU RHUM
orange glaze, grand marnier ice cream
10
CHOCOLATE SOUFFLE
raspberry sauce
10
GOAT CHEESE CHEESECAKE
macerated blueberries, oat crumble
10
VANILLA CREME BRULEE
fresh berries
10
FRESH BERRIES
vanilla chantilly cream, mint
9
ICE CREAM & SORBET
8
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