Our Story

With a dining room that channels the seaside charm of Nice's Grand Promenade des Anglais, Nice Matin has provided an elegant escape for the people of the Upper West Side for several decades.

A destination for locals, visitors and eager gourmands, the restaurant seamlessly transitions from early morning omelettes and coffee, to afternoon spritzes, and lavish three-course dinners. 

Executive Chef Andy D'Amico's menu has been praised by New York Magazine and, with Beverage Director Aviram Turgeman overseeing a Wine Spectator Grand Award-winning wine list, Nice Matin is set to continue its legacy of timeless excellence for years to come.