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- Christmas Dinner
- New Year's Eve
- Restaurant Week Lunch
- Restaurant Week Dinner
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Wines by the Glass
CHRISTMAS DINNER Prix Fixe $85
Christmas Eve (À La Carte Menu & Holiday Specials)
Breakfast: 8:00-10:30
Lunch: 11:30-3:30
Dinner: 5:00-10:00
Christmas Day
Breakfast: 8:00-Noon
Christmas Prix Fixe: 2:00-9:00
Appetizer
Chestnut & Apple Soup
Winter Risotto mushrooms & truffle butter
Burrata braised tomatoes, arugula pesto
Crab & Ricotta Ravioli meyer lemon butter
Escargots À La Provençale tomato fondue
Tuna Tartare avocado, cucumbers, yuzu
Grilled Octopus marinated gigante beans
Endive Salad apples, walnuts, goat cheese
Entree
Roast Christmas Turkey dried fruit, pecan & sausage dressing, cranberry chutney, roasted brussels sprouts, sweet potato puree
Roast Beef Rib-Eye potato & leek gratin
Lamb Shank a L’italienne creamy polenta
Confit De Canard wild rice, cranberry chutney
Steak Frites N.Y. strip, fries, béarnaise
Grilled Scottish Salmon french green lentils
Branzino artichokes, tomatoes, olives
Dessert
Bûche De Noël chocolate ganache, orange mousse
Fuji Apple Crostada vanilla ice cream
Gingerbread Cake cinnamon - raisin ice cream
Eggnog Crème Brûlée fresh berries
N.Y. Cheesecake vanilla wafer crust, sour cream
New Year's Eve 3-Course Prix Fixe $85
New Year's Eve
Breakfast: 8:00-10:30
Lunch: 11:30-3:30
3-Course Prix Fixe: 5:00-midnight
New Year's Day (À La Carte Menu)
Breakfast: 8:00-10:30
brunch: 10:30-3:30
Dinner: 5:00-9:00
Appetizer
Lobster Bisque buttered lobster, brioche croutons, tarragon oil
Mushroom Risotto foraged mushrooms, truffle butter, pecorino
Burrata braised tomatoes, arugula pesto, grana crostini
Crab & Ricotta Ravioli meyer lemon butter, parmesan, chive oil
Sea Scallops celeriac purée, blood orange gastrique, pistachio
Escargots À La Provençale tomato fondue, garlic butter, garlic breadcrumbs
Tuna Tartare avocado, cucumber, yuzu vinaigrette, harissa
Endive Salad apples, walnuts, goat cheese, nut oil vinaigrette
Entree
Roast Organic Chicken truffle sauce, pommes aligoté, roasted carrots
Moulard Duck Leg flageolet ragout with guanciale & garlic crumbs
Filet Mignon Au Poivre brandy - peppercorn sauce, pommes frites
Rack of Lamb dijonnaisse crust, potato gratin, asparagus
Beef Short Rib ricotta gnudi, tomato, gremolata, grana
Wild Halibut bouillabaisse sauce, saffron potaotes, shaved fennel
Faroe Island Salmon french lentils, shaved brussels sprouts, lemon vinaigrette, grain mustard beurre blanc
Dessert
Chocolate Opera Cake coffee buttercream, dark chocolate, raspberries
Warm Fuji Apple Crostada calvados, vanilla ice cream
Vanilla Crème Brûlée fresh berries
Sticky Toffee Pudding candied pecans, vanilla ice cream
Cheesecake vanilla wafer crust, raspberry compote
Bowl of Berries chantilly cream
Glace Et Sorbet
January 21st through February 9th
Two Course Prix-Fixe Lunch for $30
Appetizers
-
Soupe de Poisson
croutons, rouille, gruyere
-
Risotto Pomodoro
tomato, stracciatella, basil pesto, pecorino
-
Bibb Salad
fine herbs, radish, dijon vinaigrette
Entrées
-
Poulet Rôti
roast all natural chicken breast, red beet purée, carrots, brussels sprouts, carrot gastrique
-
Crispy Shrimp Salad
imported radicchio, arugula, celery, radish, citrus, citrus vinaigrette
-
Mushroom Ravioli
ricotta & truffles, porcini butter, parmesan, sage
Dessert
($9 supplement)-
Pot De Crème Au Chocolat
-
Crème Brûlée
fresh berries
-
Sticky Toffee Pudding
chantilly cream
January 21st through February 9th
Three Course Prix-Fixe Dinner for $45
Appetizers
-
Shrimp Beignets
rouille
-
Risotto Pomodoro
tomato, stracciatella, basil pesto, pecorino
-
Chicory Salad
imported radicchio, celery, radish, citrus, ricotta salata, citrus vinaigrette
Entrées
-
Porc Rôti
roast pork tenderloin, red beet purée, carrots, brussels sprouts, carrot gastrique
-
Wild Boston Cod
baked with breadcrumbs & herbs with crème de homard & parsley potatoes
-
Grilled Lamb Top Sirloin
garlic purée, ragout of flageolet beans, aioli
Dessert
-
Pot De Crème Au Chocolat
-
Crème Brûlée
fresh berries
-
Sticky Toffee Pudding
chantilly cream
Bread Baskets
-
Continental Breakfast
Choice of bread basket, small juice, coffee or tea
$13
-
Toasted Morning Breads
Toasted brioche, multigrain and pumpernickel raisin with butter & jam
$7
-
Lemon - Poppy Seed Scones
$6
-
Orwasher's Plain Bagel
$5
-
Modern Bread & Bagel's Gluten Free Bagel
$6
-
Fresh House Baked Croissant
$6
-
Blueberry Muffin
$6
Fruits & Grains
-
Grapefruit Segments
Sliced apples, honey & granola
$10
-
Bowl of Fresh Berries
Topped with yogurt & a spoonful of granola
$12
-
Melon Bowl
Plain organic yogurt & sweet cantaloupe
$12
-
Mc Cann's Irish Oatmeal
Sliced bananas, raisins & brown sugar
$12
-
House Made Granola
With hazelnuts, almonds, raisins, dried cranberries
$11
Entrees
-
American Breakfast
Small juice, choice of any breakfast entrée, coffee or tea
$24
-
Two Farm Fresh Eggs
With a choice of any breakfast meat or smoked salmon, potatoes & toast
$14
$19
-
Goat Cheese Omelette
spinach, basil, petite salade, potatoes, toast
$18
-
Gruyere Omelette
braised leeks & herbs, petite salade, potatoes, toast
$19
-
Avocado Omelette
cheddar, chives, petite salade, potatoes, toast
$20
-
Farmer's Frittata
Spring harvest vegetables, feta, tomato, basil pesto, petite salad, potatoes, toast
$20
-
Eggs Benedict
English muffin, 2 poached eggs & hollandaise with Canadian bacon or smoked salmon
$22
-
Spicy Lamb Merguez Scramble
Tomato coulis, crème fraiche, potatoes & toast
$22
-
Shakshuka
Baked eggs, spicy tomato sauce, cilantro, avocado, ricotta salata
$20
-
Brioche French Toast
Rum - banana anglaise, maple syrup, strawberries
$14
-
Vanilla Malt Waffle
Whipped cream, mixed berries, Vermont maple syrup
$16
-
Smoked Salmon Bagel
Toasted eli's bagel, cream cheese, tomatoes, capers
$19
Brunch
Bloody Mary Bar
$13-
Crop Organic Cucumber Vodka
-
Tito’s Handmade Vodka
-
Fords Gin
-
Tanteo Chipotle Tequila
-
400 Conejos Mezcal
Hors D'oeuvre
-
Brunch Pastry Basket
served with butter & preserves lemon, orange, currant scone, plain croissant, apple turnover, blueberry muffin
$15
-
Bowl of Berries
yogurt & granola
$12
-
Perfect Grapefruit Segments
sliced apples, honey & granola
$10
-
Melon Bowl
plain organic yogurt
$12
-
Fava Bean Hummus
dried favas, tahini & lemon, with virgin olive oil, harissa, crudités, flat bread
$15
-
Endive
apples, walnuts, goat cheese, nut oil vinaigrette, chives
$16
-
Soupe Au Pistou
Nicoise vegetable soup, lumache pasta, basil pesto
$12
Sandwiches
All served with petite salade-
Pan Bagnat
imported preserved tuna, hard-boiled egg, haricots vert, lettuce, tomato, nicoise olive & anchovy aïoli
$20
-
Smoked Salmon Bagel
toasted Eli's bagel, cream cheese, tomatoes, capers, onions
$22
-
Grilled Chicken Baguette
avocado, gruyere, arugula, red onion
$22
-
Croque Madame
griddled ham & gruyere brioche sandwich topped with mornay sauce and a fried egg
$24
Brunch Specialties
-
Goat Cheese Omelette
spinach, basil, petite salade, potatoes, toast
$18
-
Gruyere Omelette
braised leeks & herbs, petite salade, potatoes, toast
$19
-
Avocado Omelette
cheddar, chives, petite salade, potatoes, toast
$20
-
Farmer's Frittata
fall harvest vegetables, feta, tomato, basil pesto, petite salad, potatoes, toast
$22
-
Classic Eggs Benedict
canadian bacon or smoked salmon, potatoes, salad
$24
-
Spicy Lamb Merguez Scramble
tomato coulis, crème fraiche, salad, potatoes, toast
$24
-
Shakshuka
eggs baked in spicy tomato sauce with cilantro, avocado & feta, with warm flatbread
$22
-
Pommes Paillasson
crispy - shredded potato pancake, smoked salmon, sour cream, red onion, fried capers
$26
-
Vanilla Malt Waffle
mixed berries, whipped cream, Vermont maple syrup
$16
-
Brioche French Toast
rum - banana anglaise, fresh strawberries
$16
Plats Principaux
-
Chicken Paillard
grilled all natural chicken cutlet, frisée, green olives, tomatoes, shallots, parmesan, lemon vinaigrette
$24
-
Salade Nicoise
grilled marinated tuna loin, tomatoes, haricots vert, olives, hard-cooked egg, potatoes, peppers, cucumbers, radishes, red wine vinaigrette
$27
-
Moroccan Spiced Salmon
french green lentils, shaved brussels sprouts, lemon vinaigrette, grain mustard beurre blanc
$34
-
Truffle - Cheddar Burger
truffle aioli, romaine, grilled red onion, fries
$26
-
Steak Frites
angus hanger steak, green peppercorn sauce, fries
$34
Sides
-
Black Label Bacon
$7
-
Bistro Ham or Canadian Bacon
$7
-
Chicken Breakfast Sausage
$7
-
Pommes Frites or Ratatouille
$7
-
Plain Toasted Bagel
$5
-
Gluten Free Sesame Bagel
$6
Hors D'oeuvre
-
Panisse
chickpea fries, smoked paprika aioli
$10
-
Soupe Au Pistou
Nicoise vegetable soup, fusilli, basil pesto
$12
-
Fava Bean Hummus
dried favas, tahini & lemon, with virgin olive oil, harissa, crudités, flat bread
$15
-
Escargots À La Provençale
herb - garlic butter, sundried tomato, seasoned breadcrumbs
$16
-
Endive
apples, walnuts, goat cheese, nut oil vinaigrette, chives
$16
-
Tuna Tartare
avocado mousseline, pickled cucumbers, yuzu vinaigrette, harissa
$20
Sandwiches
-
Pan Bagnat
imported preserved tuna, hard-boiled egg, haricots vert, lettuce, tomato, nicoise olive & anchovy aïoli
$20
-
Grilled Chicken Baguette
avocado, gruyère, arugula, red onion
$22
-
Croque Madame
griddled ham & gruyère on brioche, topped with mornay sauce & a sunny-side-up egg
$24
Pates Artisanale
-
Cavatelli
foraged mushrooms, garlic, sage, mushroom - parmesan cream
Appetizer $18
Entree $24
-
Ravioli Niçoise
beef short ribs, burgundy wine sauce, butter, tomato, parmesan, basil oil
Appetizer $20
Entree $26
-
Spaghetti
lump crab, tomato, scallion, calabrian chili, colatura, parsley, pecorino crumbs
Appetizer $22
Entree $28
Œufs
-
Omelette Au Fromage
spinach, basil, petite salade
$18
-
Avocado Omelette
cheddar, chives, petite salade, potatoes, toast
$20
-
Shakshuka
eggs baked in spicy tomato sauce with cilantro, avocado & feta, with warm flatbread
$22
Entree
-
Salade Méditerranéenne
haricots vert, chickpeas, cucumbers, tomatoes, peppers, red onions, feta, cilantro, mint, lemon vinaigrette (Choice of Grilled Chicken or Shrimp)
$26
-
Paillard De Poulet
grilled marinated chicken breast, frisee, green olives, grape tomatoes, parmesan, lemon, extra virgin olive oil
$24
-
Salade Nicoise
grilled tuna loin, tomatoes, haricots verts, olives, hard-cooked eggs, potatoes, peppers, cucumbers, radish, red wine vinaigrette
$27
-
Mushroom Tart
ricotta - leek custard, mushrooms, field arugula, ripe tomatoes & grana
$22
-
Moules Frites
tomatoes, white wine, shallots, garlic, saffron, butter
$26
-
Moroccan Spiced Salmon
eggplant caponata, red pepper coulis, fennel & pine nut slaw
$32
-
Socca Crêpes
ratatouille, goat cheese crema, braised swiss chard, petite salade
$26
-
Truffle Cheddar Burger
truffle aioli, romaine, grilled red onion
$26
-
Steak Frites
grilled hanger steak, green peppercorn sauce, pommes frites
$32
Sides
-
Grilled Asparagus
$8
-
Pommes Frites
$7
-
Ratatouille
$7
-
Sautéed Spinach
$7
Hors d'Oeuvre
-
Panisse
chickpea fries, smoked paprika aioli
$10
-
Soupe Au Pistou
Nicoise vegetable soup, lumache pasta, basil pesto
$12
-
Fava Bean Hummus
tahini, harissa, crudité, warm flat bread
$15
-
Artichokes Parmesan
baked parmesan breaded artichoke hearts, tomato, stracciatella, basil oil
$18
-
Escargots à la Provençale
escargot butter, sun dried tomato, garlic breadcrumbs
$16
-
Honeynut Squash Risotto
spinach, pecorino, pink peppercorns, saba
$18
-
Burrata
roasted cherry tomatoes, arugula pesto, extra virgin olive oil, crostini
$19
-
Tuna Tartare
avocado mousseline, pickled cucumbers, yuzu vinaigrette, harissa
$20
-
Grilled Octopus Provençal
marinated gigante beans, sauce persillade
$22
Salade
-
Verte
bibb, fines herbs, radish, dijon vinaigrette
$14
-
Endive
apples, walnuts, goat cheese, nut oil vinaigrette, chives
$16
-
Mediterranean Chopped
haricots vert, chickpeas, cucumbers, tomatoes, olives, peppers, red onions, sheep’s milk feta, parsley, lemon vinaigrette
$18
-
Niçoise
grilled tuna loin, tomatoes, haricots verts, olives, hard cooked eggs, potatoes, peppers, cucumbers, radish, red wine vinaigrette (anchovies on request)
$27
-
Paillard De Poulet
grilled marinated chicken breast, frisee, green olives, grape tomatoes, parmesan, lemon, extra virgin olive oil
$24
Pâtes Artisanale
All our pasta is made fresh in house-
Cavatelli
foraged mushrooms, garlic, sage, mushroom - parmesan cream
Appetizer $18
Entree $24
-
Ravioli Niçoise
beef short ribs, burgundy wine sauce, butter, tomato, parmesan, basil oil
Appetizer $20
Entree $26
-
Spaghetti
lump crab, tomato, scallion, calabrian chili, colatura, parsley, pecorino crumbs
Appetizer $22
Entree $28
Entree
-
Poulet Rôti
roast all natural chicken breast, red beet purée, carrots, brussels sprouts, carrot gastrique
-
Confit d'Canard
confit duck leg, timbale of wild rice, pomegranate, mushrooms, leeks & almonds with pomegranate gastric & cranberry chutney
$34
-
Lamb Shank à L'italienne
tomato - white wine braisage, gremolata, creamy polenta
$36
-
Socca Crêpes
ratatouille, goat cheese crema, braised swiss chard, petite salade
$26
-
Moules Frites
tomatoes, shallots, saffron, white wine, butter, fries
$28
-
Moroccan Spiced Salmon
french green lentils, shaved brussels sprouts, lemon vinaigrette, grain mustard beurre blanc
$34
-
Sole Milanese
lightly breaded & pan fried, arugula salad with parmesan, red onions, fennel, olives, tomatoes, orange supremes, lemon vinaigrette
$36
-
Branzino
roasted with olives, confit tomatoes, artichokes, lemon, garlic & thyme, boulangère potatoes
$38
-
Angus Hanger Steak
green peppercorn sauce, fried onions, pomme aligot
$38
-
Steak Frites
grilled all-natural NY strip, béarnaise sauce
$46
-
Truffle - Cheddar Burger
truffle aioli, bibb, grilled red onion, fries
$26
-
Aged Comte Omelette
buttered leeks, fines herbs, petite salad
$22
Specialty Cocktails
-
Bittersweet Citrus Spritz
Amante 1530, Lucano Limoncello, Prosecco, Grapefruit-Lime Leaf Soda
$17
-
Le Pamplemousse
Absolut grapefruit, Aperol, lemon, Peychaud's bitters
$17
-
Autoroute Espresso Martini
Vanilla Vodka, Lucano Caffé, Tiger Stripe Espresso, Cointreau, Cocoa Spice
$18
-
GnT Français
Citadelle Cornichon Gin, Fontbonne Herbal Elixir, Botanicals, Citrus, London Essence Grapefruit & Rosemary Tonic
$17
-
Spiced Pear Margarita
Arette Reposado Tequila, Seasonal Spice, Orange, Lime, Black Lava Salted Rim
$18
-
Smoky Paloma
400 Conejos Mezcal, Giffard Pamplemousse Rose, London Essence Soda, Tajin Spiced Rim
$17
-
Red Eye Old Fashioned
Espresso Washed Buffalo Trace Bourbon, Ethiopian Cold Brew, Bitters, Peychaud’s Ice Ball
$19
-
Spiced Apple Cider Toddy
Buffalo Trace Bourbon, Lemon
$17
Dessert
Dessert
-
WARM APPLE CROSTATA
calvados, vanilla bean ice cream
$12
-
Crème Brulée
fresh berries
$12
-
Tarte Au Citron
lemon tart, raspberries
$12
-
Dark Chocolate Souffle
grand marnier anglaise
$14
-
Cheesecake
raspberry gelée, vanilla wafer crust, fresh raspberries, sour cream
$12
-
Fresh Berries
vanilla - chantilly cream, mint
$10
-
Glace Et Sorbet
milk chocolate, butter pecan, vanilla bean ice cream raspberry, blackberry, apricot sorbet
3 Scoops $10
1 Scoop $4
-
Today’s Cheese
$10
Coffee & Tea
-
Kiss of Africa American Roast
$5
-
Water Processed Decaf
$5
-
Tiger Stripe Reserve Espresso
Rainforest Alliance certified
Espresso $4.75
Cappuccino $6
-
Cortado
Double shot espresso & creamy steamed milk in a glass
$6
-
Cafe Au Lait
$6.75
-
Ghirardelli Hot Milk Chocolate
$6
-
Steven Smith Tea Sachets
British brunch, lord bergamot earl grey, jasmine silver tip green, Mao Feng Shui green
$4.75
-
Herbal Teas
Chamomile citrus, big hibiscus, red nectar rooibos, peppermint leaves
Sweet Wines
-
Monbazillac, Château Tirecul La Gravière, Sud Ouest 2015
$12
-
Jurançon, Uroulat, Sud Ouest 2017
$14
-
Kracher Auslese, Burgenland, Austria 2019
$12
-
Tokaji, “Cuvée Ilona,” Kiràlyudvar, Hungary 2016
$15
-
Sauternes, Château Rieussec 1er Grand Cru Classé, Bordeaux 2010
$26
Sweet Fortified Wines
-
Muscat du Cap Corse, Domaine Marengo, Corsica 2013
$16
-
Barolo Chinato, Castello di Verduno, Piedmont
$19
-
Ramos Pinto, 10 Year Tawny Port, Portugal
$14
-
Taylor, 20 Year Tawny Port, Portugal
$16
-
Taylor, 40 Year Tawny Port, Portugal
$32
-
Fonseca “Bin 27”, Ruby Port, Portugal
$14
-
Taylor, Late Bottled Vintage Port, Portugal 2018
$16
-
Deluxe Cream Sherry, “Capataz Andrés,”Lustau, Jerez, Spain
$9
-
Pedro Ximénez Sherry, “El Candado,” Valdespino, Jerez, Spain
$13
-
Madeira, NY Malmsey “Special Reserve, ” Rare Wine Company
$26
Single Malt Scotch
Highland
-
Singleton 12 year
$18
-
Macallan 12 year
$22
-
Macallan 18 year
$45
-
Dalmore 12 year
$20
Lowland
-
Glenkinchie 12 year
$19
Islands
-
Ardbeg 10 year, Non Chill-Filtered, Islay
$19
-
Bruichladdich “Port Charlotte” Islay
$22
-
Highland Park 18 year, Orkney
$19
-
Talisker 10 year, Skye
$22
-
Talisker 18 year, Skye
$38
Deluxe Blend Scotch
-
Compass Box “The Peat Monster”
$19
-
Johnnie Walker “Gold Label” 18 year
$32
-
Johnnie Walker “Blue Label”
$58
Irish Whiskey
-
Bushmills 10 year
$18
-
Bushmills 21 year
$48
American Whiskey
-
Colonel EH Taylor Jr
$22
-
Michter's Bourbon 10 year
$28
-
Whistlepig Rye 10 year
$24
-
Van Winkle 10 year
$58
-
Van Winkle 12 year "Lot B
$75
-
The Macklowe 7 year Single Malt
1 oz $150
2 oz $275
-
The Macklowe 8 year Single Malt
1 oz $150
2 oz $275
Japanese Whisky
-
Akashi “White Oak”
$15
-
Akashi Single Malt Whiskey
$38
-
Nikka Coffey, Grain Whiskey
$24
-
Hakushu 12 year
$28
-
Yamazaki 12 year
$32
Brandy
-
Cognac, Remy Martin V.S.O.P
$28
-
Cognac, Delamain “Pale & Dry,” X.O. Grand Champagne
$32
-
Cognac, Delamain “Vesper,” Grand Champagne
$42
-
Cognac, Maison Surrenne X.O. Grand Champagne
$34
-
Cognac, Jean Grosperrin X.O. Fine Champagne
$28
-
Cognac, Hennessy “Paradis”
$175
-
Bas Armagnac, Chateau de Laubade X.O.
$18
-
Chateau Laubade Bas Armagnac
multiple vintages are available, please inquire
-
Calvados Pays d’Auge, Hors d’Age, Busnel
$22
-
Poire William, Trimbach, Alsace
$12
-
Kirsch, Trimbach, Alsace
$12
-
Grappa, Banfi, Italy
$12
Les Digestifs Du Château Mouton Rothschild
-
Marc
$55
Chartreuse
-
V.E.P. Vert
$32
-
V.E.P. Jaune
$32
Our full Wine Spectator Grand Award-winning wine list is available on request. Please email nicematin@chefdriven.com.
Sparkling
-
Crémant D'Alsace, Brut Réserve
Pierre Sparr N.V.
-
Cava, Brut Rosé, Naveran
Penedès, Spain 2021
-
Louis Roederer, "Collection 244," Brut
Reims, Champagne N.V.
Rosé
-
Coteaux D'Aix-En-Provence
Maison Saleya 2022
-
Côtes De Provence, "Les Commandeurs"
Peyrassol 2022
White
-
Costières De Nimes, "Les Galets Dorés"
Château Mourgues Du Grès, Rhône 2023
-
Pinot Blanc, "Les Princes Abbés"
Domaines Schlumberger, Alsace 2021
-
Dry Riesling, Ravines, Finger Lakes
New York 2020
-
Pouilly-Fumé, "La Rambarde"
Dom. Landrat-Guyollot, Loire 2022
-
Chardonnay, Carpe Diem
Anderson Valley, California 2021
-
Chablis, "La Pierrelée"
La Chablisienne, Burgundy 2020
-
Raymond Dupont-Fahn Bourgogne
"Chaumes des Perrières" 2022
Red
-
Côtes-Du-Rhône, "Bel Air"
Vignoble Edmond Latour 2021
-
Luberon, Château La Canorgue
Provence 2022
-
Chianti Classico, Volpaia
Tuscany, Italy 2021
-
Château Noaillac
Médoc, Bordeaux 2015
-
The Pairing Red Cabernet Blend
California 2018
-
Pinot Noir, "Vieilles Vignes"
Dom. Bachey-Legros, Santenay, Burgundy 2021