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For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D’Amico, who was named “Best Chef” by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.

Serving an impressive array of Riviera-inspired specialties like soupe au pistou, ravioli nissarda, tuna niçoise, daube of beef short ribs, pissaladière, panisses, and other classic favorites like escargot, tuna tartare, moules Provençal, croque madame, steak frites, creme brulee & chocolate mousse, Nice Matin received “2 Stars” from The New York Times and Crain’s New York, and “2 1/2 Stars” from The Daily News and New York Post. Its grand and gorgeous dining room evokes the seaside elegance and airiness of Nice’s Grand Promenade des Anglais, with exquisite chandeliers, Niçoise artwork and wallpaper, beautifully designed banquettes, and large windows overlooking one of the most beautiful neighborhoods in New York.

Nice Matin plays many roles for its loyal fans and eager gourmands lured by its outstanding reputation alike: The neighborhood’s favorite choice for breakfast featuring omelettes as light as air and the perfect cafe au lait, the restaurant of choice for stylish UWS ladies who lunch, and the sophisticated heartbeat of the neighborhood, featuring the beloved zinc bar, which seamlessly transitions from early morning for coffee & croissant to late night brandy and everything in between. We are proud of our unrivaled wine list curated by world class Wine Director Aviram Turgeman. And of course, dinner is the star, packed with loyal fans from all over New York City and beyond all year long, returning again and again for the finest French cuisine and wine list in the most grand and gorgeous dining room on the Upper West Side.

Chef Driven