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Appetizers

CLASSIC FRENCH ONION SOUP
sourdough croutons, gruyere
BUTTERNUT BISQUE
apple butter, sorrel oil
FOREST MUSHROOM & GOAT CHEESE TART
truffle cream, cresson
CREAMY FARRO & PARSNIP RISOTTO
parsnip chips, poached egg
OCTOPUS CEVICHE
crispy corn, charred onion, sweet potato, castelvetrano olives
ESCARGOT
sauce aux fines herbes, garlic & breadcrumbs
ITALIAN CHICORY SALAD
pickled dried cranberries, creme fraiche dressing
TUNA TARTARE
avocado, chives, lemon vinaigrette, harissa, potato crisps

Entree

ALL NATURAL ROAST TURKEY
dried fruit & sausage dressing, brussels sprouts sweet potatoes, cauliflower gratin, cranberry chutney, mashed potatoes & sherry - giblet sauce
PAN ROASTED DUCK BREAST
roasted honey nut squash & potato fricasee, charred escarole, au jus
ROASTED HALIBUT
carrot mousseline, broccoli rabe, curry butter, pickled raisins
OLIVE CRUSTED ORA KING SALMON
smokey eggplant ragout, piperade, fennel & pine nut slaw
ROASTED RACK OF LAMB
ratatouille, garlic & rosemary cream
HANGER STEAK A LA DIANE
root vegetable mousseline, creamy mushroom & cognac sauce

Dessert

PUMPKIN PIE
pumpkin caramel, whipped cream, graham cracker crust
CHOCOLATE MOUSSE
hazelnut praline, chocolate meringue
CRANBERRY BREAD PUDDING
cranberry compote, sage ice ccream
GOAT'S MILK CHEESECAKE
red wine caramel, olive - date jam
WARM APPLE TART
tahitian vanilla ice cream
CREME BRULEE
mixed berries
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