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Appetizers

TORTELLINI EN BRODO
CREAMY CHESTNUT & APPLE SOUP
MUSHROOM - GRUYERE TART
LOBSTER & ASPARAGUS RISOTTO
GRILLED SEAFOOD SALAD
ARCTIC CHAR CRUDO
ITALIAN CHICORY CAESAR

Entree

ALL NATURAL ROAST TURKEY
dried fruit & sausage dressing, brussels sprouts sweet potatoes, cauliflower gratin, cranberry chutney, mashed potatoes & sherry - giblet sauce
PAN ROASTED DUCK BREAST
spiced apple butter, charred brussel sprouts, pomegranate seed & reduction
BEEF RIB EYE ROAST
pommes robuchon ($5 supp.)
HANGER STEAK A LA DIANE
root vegetable mousseline, creamy mushroom & cognac sauce
HERB MARINATED RACK OF LAMB
sweet potato gnocchi ($5 supp.)
NICOISE OLIVE CRUSTED TUNA
eggplant ragout
BRANZINO BOUILLABAISSE

Dessert

BUCHE DE NOEL
PEAR STRUDEL
poached figs, armagnac ice cream
WARM CHOCOLATE CAKE
peppermint bark
STICKY TOFFEE - GINGERBREAD PUDDING
WARM APPLE TART
tahitian vanilla ice cream
PROFITEROLES
eggnog ice cream
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