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THREE COURSE PRIX FIXE $52

Dining Room Seatings Every Two Hours from Noon - 8:30 PM

HOR d'OEUVRE

SPICED PARSNIP SOUP
roasted pumpkin, rosemary oil
CLASSIC FRENCH ONION SOUP
imported gruyere, sourdough miche crostini
POTATO GNOCCHI
chanterelles, peas, sage breadcrumbs
CRISPY OCTOPUS SALAD
fennel, arugula, orange-saffron vinaigrette
ESCARGOT a la BOURGUIGNONNE
parsley garlic butter, duck fat confit garlic cloves
FALL SALAD
brussels sprouts, apples, walnuts, pecorino, bacon - walnut vinagrette

ENTREE

ALL NATURAL LOCALLY FARMED ROAST TURKEY
dried fruit & sausage dressing, brussels sprouts, sweet potatoes, crispy cauliflower mornay, cranberry chutney, potato puree, sherry - giblet sauce
CRISPY DUCK LEG CONFIT
brussels sprouts, roasted squash, red wine salmis sauce
HANGER STEAK DIANE
roasted carrots, pommes aligot
GRILLED SALMON
white bean puree, sauce pebronata
WILD HALIBUT
haricots vert, fingerling potatoes, beurre rouge

DESSERT

PUMPKIN PIE
graham cracker crust, chantilly cream
WARM APPLE STREUSEL PIE
vanilla ice cream
CHOCOLATE MOUSSE
hazelnut praline, chocolate meringue
VANILLA CREME BRULEE
mixed berries
PROFITEROLES
vanilla ice cream, chocolate syrup
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