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PROVENÇAL AMUSE BOUCHE
[CHAMPAGNE VEUVE CLICQUOT BRUT N.V. EN MAGNUM]

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BASS CRUDO
radish, mushroom vinaigrette, celery, fish skin salt [BLANC-CLOS STE MAGDELEINE, CASSIS 2015]
WINTER VEGETABLE TART
goat's cheese, herbs de provence [BLANC-CLOS STE MAGDELEINE, CASSIS 2015]

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ROOT VEGETABLE & RICOTTA TORTELLINI
anchoiade sauce [ROSÉ-CLOS CANARELLI, CORSE FIGARI 2017]

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selection of one
GRILLED BASS NIÇOISE
ratatouille, olive cream, leek vinaigrette [BLANC-CLOS SAINT VINCENT, BELLET "VINO DI GIO" 2011]
FILET MIGNON
polenta al pesto, tomato farci, tomato coulis [ROUGE-CHATEAU DE PIBARNON, BANDOL 1996 EN MAGNUM]

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PISTACHIO FINANCIER
meyer lemon custard, blood orange compote, honey ice cream [SAUTERNES, CHÂTEAU SUDUIRAUT 1ER CRU, BORDEAUX 1999]
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