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Our new covered & heated street side cafe is open and serving        lunch, brunch & dinner 7 days week.

All of our menu items are available for delivery & pick up as well. When you order directly from our website we are offering a       15% discount off of your order through February 7th.

HORS d'OEUVRES

PISTOU SOUP
Nicoise vegetable soup with elbow pasta, basil pesto
10
SQUASH & ENDIVE SALAD
roasted delicata squash, pumpkin seeds, orange vinaigrette
13
EGGPLANT GRATIN
mozzarella, provençale tomato sauce
14
TUNA TARTARE
yuzu, sesame, avocado
15
HOUSE BAKED DEMI BAGUETTE
salted butter, herbs de Provence & extra virgin olive oil
2.50

STUFFED BAGUETTES

all served with Provencal chips
JAMBON AU BEURRE
bistro ham, comte, mâitre d'hôtel butter
15
GRILLED CHICKEN
avocado, cheddar, roasted peppers, sun dried tomato aioli
17
BEEF BOURGUIGNONE
red wine braised boneless short rib, melted brie, bacon & mushrooms
19

Entrees

MEDITERRANEAN CHOPPED SALAD
romaine, feta, olives, cucumbers, onions, peppers, tomatoes, radish, red wine vinaigrette
14
add grilled chicken
5
add grilled flat iron steak
9
add grilled shrimp
7
SALADE NICOISE
marinated imported tuna, haricots vert, tomatoes, hard cooked eggs, peppers, cucumbers, radishes, Nicoise olives, red wine vinaigrette
19
DUCK CONFIT SALAD
frisée, radicchio, roasted pear, walnut vinaigrette
21
GRUYERE OMELETTE
grilled miche, petite salad
14
CALIFORNIA OMELETTE
avocado, goat cheese, chives
16
WILD MUSHROOM SOCCA CREPES
butternut squash beurre blanc, parsnip puree, petite frisée salad
19
BRASSERIE BURGER
raclette, french brandy caramelized onions, grain mustard - cornichon aioli, lettuce, fries
19
GRILLED SALMON
toasted kale, baby carrots, chickpeas, lemon - yogurt sauce
23
STEAK FRITES
grilled angus flat iron, maite d'hotel butter
24
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