LUNCH

Open 7 Days a Week, Offering Comfortable - Safe Dining
In Our Main Dining Room and Sidewalk Cafe
Reserve on Opentable.com
All of our menus are available for delivery & pick up

RESTAURANT WEEK LUNCH

Choice of Entree Accompanied by Today's Hors d'Oeuvre from the Chef $21

SUMMER SALAD

arugula, roasted corn, ricotta salata, shaved fennel, grape tomatoes, white wine vinaigrette add grilled chicken or grilled shrimp

SALADE NICOISE

imported canned tuna, tomatoes, haricots vert, olives, hard cooked eggs, potatoes, peppers, cucumbers, radishes, red wine vinaigrette

BRASSERIE BURGER

smoked gouda, pickles, white onions, dijon aioli, fries

RICOTTA - TRUFFLE RAVIOLI

heirloom grape tomatoes, shallots, garlic, thyme, whie wine, butter

LEGUME FARCI

crab & rice stuffed zucchini, tomato sauce

GRILLED SALMON

chickpea ragout, fresno peppers, anchoiade (supp $2)

STEAK FRITES

flat iron steak, maitre d'hotel butter (supp $4)

HORS d'OEUVRE A LA CARTE

PISTOU SOUP

Nicoise vegetable soup with elbow pasta, basil pesto

BURRATA

panzanella of toasted garlic bread, cucumbers, heirloom tomatoes & basil

PROVENCALE HUMMUS

chickpeas, sun-dried tomatoes, black olives, rosemary oil, grilled flatbread

MELON SALAD

speck ham, mint, lime, red onion

HEIRLOOM TOMATO SALAD

white peaches, balsamic, basil

ESCARGOT BOURGUIGNON

fines herbes, roasted garlic, duck fat, garlic breadcrumbs

TUNA TARTARE

yuzu, sesame, pickled ginger, soy sauce, avocado, chips

SANDWICHES A LA CARTE

all served with Provencal chips

PAN BAGNAT

marinated imported tuna, haricots vert, tomatoes, fennel, hard cooked eggs, nicoise olive aioli

GRILLED CHICKEN

avocado, cheddar, roasted peppers, sun dried tomato aioli

CROQUE MADAME

griddled ham & gruyere on brioche, topped with mornay sauce & a sunny side up egg

SHORT RIB BOURGUIGNON

red wine braised boneless short rib, melted brie, bacon & mushrooms

OMELETTES A LA CARTE

PROVENCALE OMELETTE

goat cheese, roasted peppers, basil, petite salade

AVOCADO OMELETTE

cheddar, chives, petite salade

BRIE OMELETTE

bacon, fines herbs, petite salade

DESSERT A LA CARTE

HAZELNUT BOMBE

milk chocolate ice cream, hazelnut praline

RASPBERRY CLAFOUTIS

lemon gelato, raspberry sauce, basil

SOUR CHERRY SOUFFLE

luxardo creme anglaise

VANILLA CREME BRULEE

mixed fresh berries

FRESH BERRIES

chantilly cream

TODAY'S CHEESE

GLACE ET SORBET

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