LUNCH

Open 7 Days a Week, Offering Comfortable - Safe Dining
In Our Main Dining Room and Sidewalk Cafe
Reserve on Opentable.com
All of our menus are available for delivery & pick up

HORS d'OEUVRE

DEVILED EGGS WITH CAVIAR

whipped egg yolks, smoked trout roe

PISTOU SOUP

Nicoise vegetable soup with elbow pasta, basil pesto

ENDIVE SALAD

blue cheese, bacon, apples, walnuts, walnut vinaigrette

ROASTED BEET SALAD

arugula, burrata, pistachios, basil, white balsamic vinaigrette

ESCARGOT BOURGUIGNON

fines herbes, roasted garlic, duck fat, garlic breadcrumbs

TUNA TARTARE

yuzu, sesame, pickled ginger, soy sauce, avocado, chips

SANDWICHES

all served with Provencal chips

PAN BAGNAT

marinated imported tuna, haricots vert, tomatoes, fennel, hard cooked eggs, nicoise olive aioli

GRILLED CHICKEN

avocado, cheddar, roasted peppers, sun dried tomato aioli

CROQUE MADAME

griddled ham & gruyere on brioche, topped with mornay sauce & a sunny side up egg

SHORT RIB BOURGUIGNON

red wine braised boneless short rib, melted brie, bacon & mushrooms

ENTREE

KALE SALAD

chicpeas, carrots, red onion, grapefruit vinaigrette

add grilled bistro steak

add grilled chicken

add grilled shrimp

SALADE NICOISE

imported canned tuna, tomatoes, haricots vert, olives, hard cooked eggs, potatoes, peppers, cucumbers, radishes, red wine vinaigrette

SOCCA CREPES

ratatouille, goat cheese, basil - sauce vierge

BUTTERNUT SQUASH GNOCCHI

sage, brussels sprouts, apples, apple cider

MOULES MARINIÈRE

shallots, garlic, thyme, white wine, tomatoes, butter & chilli flakes with paprika aioli, fries

GRILLED SALMON

chickpea ragout, fresno peppers, anchoiade

BRASSERIE BURGER

smoked gouda, pickles, white onions, dijon aioli, fries

STEAK FRITES

grilled bistro steak, maitre d'hotel butter, fries

OMELETTES

GOAT CHEESE OMELETTE

roasted peppers, basil, petite salade

AVOCADO OMELETTE

cheddar, chives, petite salade

BRIE OMELETTE

bacon, fines herbs, petite salade

DESSERT

BABA AU RHUM

orange glaze, grand marnier ice cream

CHOCOLATE SOUFFLE

raspberry sauce

GOAT CHEESE CHEESECAKE

macerated blueberries, oat crumble

VANILLA CREME BRULEE

mixed fresh berries

FRESH BERRIES

vanilla chantilly cream, mint

TODAY'S CHEESE

GLACE ET SORBET

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