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LUNCH

Our new covered & heated street side cafe is open and serving        lunch, brunch & dinner 7 days week.

All of our menu items are available for delivery & pick up as well. When you order directly from our website we are offering a       15% discount off of your order through February 7th.

Serving: Monday-Friday, 11:30-3:30PM

HORS d'OEUVRES

WARM DEMI BAGUETTE
salted butter, herbs de Provence & extra virgin olive oil
2.50
PISTOU SOUP
Nicoise vegetable soup with elbow pasta, basil pesto
10
SALAD PAYSONNE
mesclun greens, walnuts, grapes, aged gruyere, brioche croutons, walnut vinaigrette
13
RABBIT RILLETTES
cornichons, dried cherry mostarda, grilled dark sourdough
15
TARTNADES PROVENCALES
hummus, eggplant caviar olive tapenade, grilled flatbread
15
TUNA TARTARE
yuzu, sesame, avocado
16

SANDWICHES

all served with Provencal chips
PAN BAGNAT
marinated imported tuna, haricots vert, tomatoes, fennel, hard cooked eggs, nicoise olive aioli
15
GRILLED CHICKEN
avocado, cheddar, roasted peppers, sun dried tomato aioli
17
CROQUE MADAME
griddled ham & gruyere on brioche, topped with mornay sauce & a sunny side up egg
18
BEEF BOURGUIGNONE
red wine braised boneless short rib, melted brie, bacon & mushrooms
19

Entrees

GRUYERE OMELETTE
grilled miche, petite salad
14
PROVENCALE OMELETTE
goat cheese, roasted peppers, basil, petite salade, potatoes, toast
15
CALIFORNIA OMELETTE
avocado, goat cheese, chives
16
MEDITERRANEAN CHOPPED SALAD
romaine, feta, olives, cucumbers, onions, peppers, tomatoes, radish, red wine vinaigrette
14
add grilled chicken
5
add grilled flat iron steak
9
add grilled shrimp
7
SALADE NICOISE
marinated imported tuna, haricots vert, tomatoes, hard cooked eggs, peppers, cucumbers, radishes, Nicoise olives, red wine vinaigrette
22
WILD MUSHROOM SOCCA CREPES
butternut squash beurre blanc, parsnip puree, petite frisée salad
19
BRASSERIE BURGER
raclette, french brandy caramelized onions, grain mustard - cornichon aioli, lettuce, fries
19
RAVIOLIS AU POULET
brie mornay sauce, confit chicken, morels
22
GRILLED SALMON
toasted kale, baby carrots, chickpeas, lemon - yogurt sauce
23
STEAK FRITES
grilled angus flat iron, maite d'hotel butter
24
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