Menus

LUNCH

Open 7 Days a Week, Offering Comfortable - Safe Dining

In Our Main Dining Room and Sidewalk Cafe

Reserve on Opentable.com

All of our menus are available for delivery & pick up

Join us for Lunch Monday-Friday, 11:30-3:30PM

HORS d'OEUVRES

PISTOU SOUP
Nicoise vegetable soup with elbow pasta, basil pesto
10
SALAD PAYSONNE
mesclun greens, walnuts, grapes, aged gruyere, brioche croutons, walnut vinaigrette
13
LAVENDER - GOAT CHEESE TART
asparagus, mushrooms, petite salade
15
TARTNADES PROVENCALES
hummus, eggplant caviar olive tapenade, grilled flatbread
15
TUNA TARTARE
yuzu, sesame, avocado, chips
16

SANDWICHES

all served with Provencal chips
PAN BAGNAT
marinated imported tuna, haricots vert, tomatoes, fennel, hard cooked eggs, nicoise olive aioli
15
GRILLED CHICKEN
avocado, cheddar, roasted peppers, sun dried tomato aioli
17
CROQUE MADAME
griddled ham & gruyere on brioche, topped with mornay sauce & a sunny side up egg
18
SHORT RIB BOURGUIGNONE
red wine braised boneless short rib, melted brie, bacon & mushrooms
19

Entrees

GRUYERE OMELETTE
petite salade
14
PROVENCALE OMELETTE
goat cheese, roasted peppers, basil, petite salade
15
CALIFORNIA OMELETTE
avocado, goat cheese, chives, petite salade
16
MEDITERRANEAN CHOPPED SALAD
romaine, feta, olives, cucumbers, onions, peppers, tomatoes, radish, red wine vinaigrette
14
add grilled chicken
5
add grilled flat iron steak
9
add grilled shrimp
7
SALADE NICOISE
marinated imported tuna, haricots vert, tomatoes, hard cooked eggs, peppers, cucumbers, radishes, Nicoise olives, red wine vinaigrette
22
SOCCA CREPES
ratatouille, goat cheese, petite salad, basil - sauce vierge
19
BRASSERIE BURGER
smoked gouda, pickles, white onions, dijon aioli, fries
20
RAVIOLIS AU POULET
chicken sausage ravioli, peas, morels, chicken jus, butter, parmesan
22
GRILLED SALMON
ragout of white beans, swiss chard & tomatoes, pistachio sauce verte
24
STEAK FRITES
grilled angus flat iron, maite d'hotel butter
25
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