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Hors d'Oeuvres

ESCARGOTS
potato gnocchi, peas, bacon lardons
SHRIMP PROVENCALE
green olives, tomato sauce, Calabrian chili
CHICKPEA SALAD
cucumber, mint, tomato, pepper, red onion, olives, lemon yogurt

Entree

CHICKEN MILANESE
banana peppers, parmesan, arugula, lemon vinaigrette
CACIO E PEPE
bucatini, uni butter, bread crumbs
COURGETTES FARCIES
ricotta, basil, Provençale tomato sauce
GRILLED FAROE ISLAND SALMON
baby kale & white bean salad, rosemary vinaigrette
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