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Hors d'Oeuvres

ESCARGOTS
potato gnocchi, peas, bacon lardons
COURGETTES FARCIES
ricotta, basil, Provençale tomato sauce
CACIO E PEPE
bucatini, uni butter, bread crumbs

Entree

ORGANIC ROASTED CHICKEN
black trumpet mushrooms & spinach, pommes aligot, red-wine chicken jus
BRAISED LAMB SHANK
gigante bean ragout, sauce braisage
BRANZINO
crispy potatoes, eggplant puree, tapenade

Dessert

APPLE TART
brown sugar crumble, cinnamon - raisin ice cream
VANILLA CRÈME BRULÉE
fresh berries
PAIN d'EPICES
spiced cake, orange anglaise, ginger ice cream
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