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Starter

PISTOU
Nicoise vegetable soup with pesto
GREEN OAK LEAF SALAD
mustard vinaigrette, toasted almonds
SOUP DU JOUR

Entree

CHICKEN PAILLARD
red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette
STEAK FRITES
grilled hanger steak with french fries & bearnaise
OLIVE CRUSTED SALMON
smoky eggplant ragu, piperade, fennel & pine nut slaw
GRAIN BOWL
rice pilaf, quinoa, cauliflower - chickpea cake, corn salsa, pea tendrils, vegan olive aioli (gluten free)
MOULES PROVENCAL
PEI mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce, basil, fries

Dessert

DESSERT
Creme Brulee, Ice Cream or Chocolate Mousse
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