Skip to content

Starter

Oak Leaf Salad
mustard vinaigrette, toasted almonds
Arugula Salad
reggiano parmesan, fennel, olives, extra virgin olive oil
Corn & Ricotta Tortelloni
smoked parmesan sauce
Fava Hummus
tahini, harissa, olive oil, crudite, flatbread
Pistou or Soup du Jour

Entree

Chicken Paillard
red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes, creme fraiche vinaigrette
Moules Provencal
PEI mussels cooked with garlic, shallots, chili peppers, tomato sauce & basil
Ravioli Nissarda
short rib ravioli, red wine sauce, butter & parmesan
Steak Frites
grilled hanger steak with french fries & bearnaise ($4 supp)
Végétarien Grain Bowl
rice pilaf, quinoa, cauliflower - chickpea cake, corn salsa, pea tendrils, vegan olive aioli (gluten free)

Dessert

Dessert
choice of dessert from the menu
Loading...