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Starter

Green Oak Leaf Salad
mustard vinaigrette, toasted almonds
Arugula Salad
reggiano parmesan, fennel, olives, extra virgin olive oil
Butternut Tortelloni
butter, fried sage, pecorino
Fava Hummus
tahini, harissa, olive oil, crudite, flatbread
Pistou or Soup du Jour

Entree

Chicken Paillard
red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes, creme fraiche vinaigrette
Moules Provencal
PEI mussels cooked with garlic, shallots, chili peppers, tomato sauce & basil
Ravioli Nissarda
short rib ravioli, red wine sauce, butter & parmesan
Steak Frites
8oz. flat iron steak with french fries & garlic butter ($4 supp)
Végétarien Grain Bowl
quinoa, braised daikon radish, crispy chickpeas, baby watercress, seaweed - tofu emulsion (gluten free, vegan)

Dessert

Dessert
choice of dessert from the menu
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