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Starter

Green Oak Leaf Salad
mustard vinaigrette, toasted almonds
Arugula Salad
reggiano parmesan, fennel, olives, extra virgin olive oil
Ricotta & Ramp Tortelloni
butter, basil breadcrumbs
Fava Hummus
tahini, harissa, olive oil, crudite, flatbread
Pistou or Soup du Jour

Entree

Chicken Paillard
red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes, creme fraiche vinaigrette
Moules Provencal
PEI mussels cooked with garlic, shallots, chili peppers, tomato sauce & basil
Ravioli Nissarda
short rib ravioli, red wine sauce, butter & parmesan
Steak Frites
8oz. flat iron steak with french fries & garlic butter ($4 supp)
Végétarien Grain Bowl
wild & brown rice, quinoa, braised daikon radish, lentils, roasted asparagus, crispy chickpeas, baby watercress, seaweed - tofu emulsion (gluten free, vegan)

Dessert

Dessert
choice of dessert from the menu
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