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Starter

Escargot
baked en cocotte with tomato fondue, garlic butter & breadcrumbs
Asparagus Risotto
asparagus cream with peas, favas & basil oil
Oak Leaf Salad
mustard vinaigrette, taosted almonds
Pistou or Soup du Jour

Entree

Crispy Roast Chicken
Goffle Road Farm all natural free ranging chicken, charred little gem lettuce, roasted baby carrots, caper butter jus
Grilled Hanger Steak
green peppercorn sauce, braised spinach, crispy onions
Monkfish
roasted fennel & fingerling potatoes, charred tomato, bouillabaisse sauce
Olive Crusted Salmon
smoky eggplant ragu, piperade, fennel & pine nut slaw

Dessert

Dessert
choice of dessert from the menu
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