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Starter

Escargot
baked en cocotte with tomato fondue, garlic butter & breadcrumbs
Herb Risotto
asparagus, spring onions, parmesan crema
Endive Salad
asparagus, pine nuts, sherry vinaigrette
Burrata
romesco, marinated tomatoes, sourdough

Entree

Pork Osso Bucco
french green lentils, spinach, herb chimichurri
Grilled Prime Hanger Steak
green peppercorn sauce, braised spinach, crispy onions
Lobster Forte
fresh spaghetti, maine lobster, garlic, tomatoes, chilies, arugula, cripsy herb breadcrumbs
Crispy Skin Salmon
citrus farro, brussels sprouts remoulade

Dessert

Dessert
choice of dessert from the menu
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