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Starter

Duck Liver Mousse
port gelée, pickled vegetables, sourdough
Meyer Lemon Risotto
asparagus, sun dried tomatoes, creme fraiche, parmesan
Winter Salad
chopped kale, endive & radicchio with honey crisp apples, dried cranberries, almonds & honey - cider vinaigrette
Gnochetti al Uovo
mushroom ragu, pecorino

Entree

Pork Milanese
sweet potato mousseline, broccoli rabe, spicy brown butter sauce, burnt lemon
Grilled Prime Hanger Steak
green peppercorn sauce, braised spinach, crispy onions
Lobster Forte
fresh spaghetti, maine lobster, garlic, tomatoes, chilies, arugula, cripsy herb breadcrumbs
Crispy Skin Salmon
citrus farro, brussels sprouts remoulade

Dessert

Dessert
choice of dessert from the menu
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