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Starter

SUMMER RISOTTO
peas, green garbanzos, favas, pecorino, mint foam
DUCK LIVER MOUSSE
port gelée, pickled vegetables, grilled sourdough
ESCARGOT
baked en cocotte with tomato fondue, garlic butter & breadcrumbs
GREEN OAK LEAF SALAD
mustard vinaigrette, toasted almonds
SOUP DU JOUR

Entree

CRISPY ROAST CHICKEN
Goffle Road Farm all natural free ranging chicken, charred little gem lettuce, roasted baby carrots, caper butter jus
GRILLED HANGER STEAK
braised spinach, crispy onions, green peppercorn sauce
OLIVE CRUSTED SALMON
smoky eggplant ragu, piperade, fennel & pine nut slaw
LOBSTER FORTE
spaghetti with maine lobster, garlic, tomatoes, chilies, arugula & cripsy herb breadcrumbs

Dessert

Dessert
choice of dessert from the menu
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