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Starter

RISOTTO
radicchio, gorgonzola, walnuts, orange blossom honey
DUCK LIVER MOUSSE
port gelée, pickled vegetables, grilled sourdough
ESCARGOT
baked en cocotte with tomato fondue, garlic butter & breadcrumbs
OAK LEAF SALAD
mustard vinaigrette, toasted almonds
SOUP DU JOUR

Entree

CRISPY ROAST CHICKEN
Goffle Road Farm all natural free ranging chicken, purée de pommes, grilled asparagus, orange, green olive - caper pan sauce
HANGER STEAK DIANE
root vegetable mousseline, creamy mushroom & cognac sauce
OLIVE CRUSTED SALMON
smoky eggplant ragu, piperade, fennel & pine nut slaw
LOBSTER FORTE
spaghetti with maine lobster, garlic, tomatoes, chilies, arugula & crispy herb breadcrumbs

Dessert

Dessert
choice of dessert from the menu
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