Skip to content

Hors d'Oeuvres

Pistou
Nicoise vegetable soup with pesto
11
Fava Hummus
tahini, extra virgin olive oil, harissa, crudite & flatbread
11
Cauliflower & Truffle Tortellini
cacio e pepe butter sauce
14
Duck Liver Mousse
port gelée, pickled vegetables, grilled sourdough
13
Pissaladiere
savory Provencal onion tart with olives, thyme sun-dried tomatoes, sicilian salt cured anchovies
13
Escargot
sauce aux fines herbes, garlic & breadcrumbs
13
Tuna Tartare*
avocado, chives, lemon vinaigrette, harissa & chips
15

Sandwiches & Burgers

Grilled Herb Marinated Chicken
grilled country bread with roasted peppers, grilled onions, arugula & tapenade
18
Croque Madame*
griddled ham & melted gruyere on pain de mie with a Fried Free Range Egg
18
House Roasted Turkey BLT
avocado, tomato, bacon aioli, oak leaf, multi grain
18
Portobello Panino
focaccia, mozzarella, arugula, pesto
17
Nice Burger*
local handmade peppercorn cheese, brandied onions, dijonnaise aioli, fries
20

Salads

Arugula Salad
reggiano parmesan, fennel, olives, extra virgin olive oil
13
Waldorf Provençale
poached apples, fennel, radishes, grapes, roasted walnuts, lavender vinaigrette, herbs de provence
16
Chopped Salad
romaine, tomatoes, cucumbers, onions, peppers, radish, lemon vinaigrette
16
Chopped Salad
with Grilled Chicken or Shrimp
20
Grilled Chicken Breast
Moroccan spiced chicken with preserved carrots, cucumbers, raisins, escarole hearts, endives, radicchio, toasted almonds & raisin vinaigrette
19
Mediterranean Lamb Salad*
moroccan spiced fresh ground lamb burger, chopped cucumbers, tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce
23
Salade Nicoise
imported Sicilian canned tuna, raw vegetables, tomatoes, hard cooked eggs, nicoise olives, garlic vinaigrette
21
Crab Cobb
avocado, hard boiled eggs, green beans, tomatoes, sweet corn, bacon bits & spicy creme fraiche dressing
24

Eggs

we cook with hudson valley all natural free range eggs
California Omelette
avocado, goat cheese, chives
18
Healthy Frittata
kale, quinoa, scallions, garlic, tomato
17
Eggs Benedict*
with canadian bacon or Acme smoked salmon
19
Shakshuka Nicoise*
3 eggs baked in tomato sauce & ratatouille with pesto & parmesan
19

Entrees

Moules Provencal
PEI mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce, basil
22
Chicken Paillard
red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette
22
Olive Crusted Salmon
smoky eggplant ragu, piperade, fennel & pine nut slaw
25
Creamy Farro Grain Bowl
cured black olives, white bean puree, parmesan, baby greens, soft boiled egg
19
Ravioli Nissarda
short rib ravioli, red wine sauce, butter & parmesan
19
Lobster Forte
spaghetti with maine lobster, garlic, tomatoes, chilies, arugula & cripsy herb breadcrumbs
26
Steak Frites*
grilled hanger steak with french fries & garlic butter
26
Loading...