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Hors d'Oeuvres

Pistou
Nicoise vegetable soup with pesto
11
Fava Hummus
tahini, extra virgin olive oil, harissa, crudite & flatbread
11
Charred Cauliflower Niçoise
olive crumble, radishes, celery & basil
12
Duck Liver Mousse
port gelée, pickled vegetables, grilled sourdough
13
Pissaladiere
savory Provencal onion tart with olives, thyme sun-dried tomatoes, sicilian salt cured anchovies
13
Burrata
romesco, marinated tomatoes, sourdough
15
Escargot
sauce aux fines herbes, garlic & breadcrumbs
13
Tuna Tartare*
avocado, chives, lemon vinaigrette, harissa & chips
15

Sandwiches & Burgers

Grilled Herb Marinated Chicken
grilled country bread with roasted peppers, grilled onions, arugula & tapenade
18
Croque Madame*
griddled ham & melted gruyere on pain de mie with a Fried Free Range Egg
18
House Roasted Turkey BLT
avocado, tomato, bacon aioli, oak leaf, multi grain
18
Portobello Panino
focaccia, mozzarella, arugula, pesto
17
Nice Burger*
local handmade peppercorn cheese, brandied onions, dijonnaise aioli, fries
20

Salads

Arugula Salad
reggiano parmesan, fennel, olives, extra virgin olive oil
13
Heirloom Tomato Salad
pea shoots, green spicy ricotta, walnuts
15
Chopped Salad
tomatoes, asparagus, white beans, cucumbers, peppers, haricots vert, onions, celery & feta cheese
16
Chopped Salad
with Grilled Chicken or Shrimp
20
Grilled Chicken Breast
Moroccan spiced chicken with preserved carrots, cucumbers, raisins, escarole hearts, endives, radicchio, toasted almonds & raisin vinaigrette
19
Mediterranean Lamb Salad*
moroccan spiced fresh ground lamb burger, chopped cucumbers, tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce
23
Salade Nicoise
imported Sicilian canned tuna, raw vegetables, tomatoes, hard cooked eggs, nicoise olives, garlic vinaigrette
21
Crab Cobb
avocado, hard boiled eggs, green beans, tomatoes, sweet corn, bacon bits & spicy creme fraiche dressing
24

Eggs

we cook with hudson valley all natural free range eggs
California Omelette
avocado, goat cheese, chives
18
Healthy Frittata
kale, quinoa, scallions, garlic, tomato
17
Eggs Benedict*
with canadian bacon or Acme smoked salmon
19
Shakshuka Nicoise*
3 eggs baked in tomato sauce & ratatouille with pesto & parmesan
19

Entrees

Moules Provencal
PEI mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce, basil
22
Crispy Roast Chicken Breast
charred little gem lettuce, roasted baby carrots, caper butter jus
23
Olive Crusted Salmon
smoky eggplant ragu, piperade, fennel & pine nut slaw
25
Végétarien Grain Bowl
rice pilaf, quinoa, cauliflower - chickpea cake, corn salsa, pea tendrils, vegan olive aioli (gluten free)
19
Ravioli Nissarda
short rib ravioli, red wine sauce, butter & parmesan
19
Lobster Forte
spaghetti with maine lobster, garlic, tomatoes, chilies, arugula & cripsy herb breadcrumbs
26
Steak Frites*
grilled hanger steak with french fries & garlic butter
25
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