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DINNER

Order Dinner Online

Open 7 Days a Week, Offering Comfortable - Safe Dining

In Our Main Dining Room and Sidewalk Cafe

Reserve on Opentable.com

All of our menus are available for delivery & pick up 

SERVING DINNER 5-10 PM, FRIDAY & SATURDAY TILL 11 PM

PETITES BOUCHÉES

Small Bites
PANISSE
chickpea fries, smoked paprika aioli
8
BACON GOUGERES
whipped goat cheese filling
9
DEVILED EGGS WITH CAVIAR
whipped egg yolks, smoked trout roe
10

HORS d'OEUVRE

PISTOU SOUP
Nicoise vegetable soup, elbow pasta, basil pesto
12
MEDITERRANEAN FRIED ARTICHOKES
green beans, black olives, peppers, arugula, hummus
15
ESCARGOT BOURGUIGNON
fines herbes, roasted garlic, duck fat, garlic breadcrumbs
16
FARRO RISOTTO
foraged chanterelle mushrooms, aged gruyere, roasted pumpkin, sage
17
PETITE TUNA NICOISE
grilled marinated tuna loin, tomatoes, haricots vert, olives, hard cooked eggs, potatoes, peppers, cucumbers, radishes, red wine vinaigrette
18
CRISPY OCTOPUS
gigante beans, calabrian chili, frisée, orange, scallion
19

SALADE

KALE
chicpeas, carrots, red onion, grapefruit vinaigrette
15
ENDIVE
blue cheese, bacon, apples, walnuts, walnut vinaigrette
16
ROASTED BEET
arugula, burrata, pistachios, basil, white balsamic vinaigrette
17

PATES ARTISANALE

our pasta is produced fresh in house
BUTTERNUT SQUASH GNOCCHI
brussels sprouts, apples, sage, apple cider
Appetizer
17
Entree
25
CANNELLONI NICOISE
short rib, provolone, tomato sauce, black olive, thyme
Appetizer
18
Entree
26
LOBSTER RAVIOLI
spinach, sauce américaine
Appetizer
19
Entree
27

ENTREE

ORGANIC ROAST CHICKEN
endive & orange salad, cognac jus
29
SOCCA CREPES
roasted squash and brie filling, toasted walnuts, squash sauce, petite salad
24
MOULES MARINIERE
shallots, garlic, thyme, white wine, tomatoes, butter & chilli flakes with paprika aioli, fries
26
FAROE ISLAND SALMON
french lentils, frisée, grain mustard aioli
32
SPECK WRAPPED ATLANTIC COD
sautéed spinach, beurre blanc
34
DUCK CONFIT CASSOULET
lamb merguez, white beans, garlic bread crumbs
34
HANGER STEAK
grilled romaine, creamy garlic - lemon dressing, parmesan, baguette crisps
36
STEAK FRITES
dry aged NY strip steak, béarnaise sauce
48
TRUFFLE - CHEDDAR BURGER
truffle aioli, lettuce, grilled red onion
22

SIDES

SAUTEED SPINACH
7
ROASTED BRUSSELS SPROUTS
7
RATATOUILLE
7
POMMES FRITES
6

DESSERT

APPLE TART
cinnamon - raisin ice cream
10
CHOCOLATE SOUFFLE
raspberry sauce
10
PAIN d'ESPICE
spiced cake, orange anglaise, ginger ice cream
10
VANILLA CREME BRULEE
fresh berries
10
FRESH BERRIES
vanilla chantilly cream, mint
9
ICE CREAM & SORBET
8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness
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