| "While researching their latest project, partners Simon Oren (Marseille, Sushi Samba, L`Express) and chef Andy d`Amico (Sign of the Dove, Little Dove) traveled and ate their way through Nice in the fall of 2002. Opened in April, 2003 in Manhattan`s newest culinary destination - the Upper West Side - Nice Matin is a delightful concoction destined to enchant each and every visitor." |
| Nice Matin has been certified Green by the Green Restaurant Association. This certification includes the implementation of green business practices and demonstrates our continued support for a more environmentally conscious restaurant industry. |
